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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-16-2010, 06:17 PM | #1 |
Babbling Farker
Join Date: 11-28-08
Location: SW Florida
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Cowgirl's Flank Steak w/pron
Decided to cook a flank steak for dinner tonight. Tried Cowgirl's flank steak marinade recipe.
Into the marinade for a few hours. Cooked six minutes per side. It was mighty tasty I must say. Thanks Cowgirl
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John, KCBS/MCBJ |
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05-16-2010, 06:19 PM | #2 |
is Blowin Smoke!
Join Date: 02-28-10
Location: Traverse City,Mi
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WOW, that looks killer.
You going to keep some of it for taco night?
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Member of the Great Lakes BBQ Association A Learning Pit master of Pile -O- Pork BBQ Team. Weber smokey Joe silver. The Cajun Bandit. |
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05-16-2010, 06:23 PM | #3 |
is one Smokin' Farker
Join Date: 01-21-10
Location: Denver, NC
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That looks great !
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[B][COLOR=black]Bill[/COLOR][/B] [COLOR=black][COLOR=red][B]Red[/B][/COLOR] [/COLOR]Performer 1993 Green Performer 1998 22.5 OTG 22.5 OTS UDS Mini WSM Super Fast [COLOR=red][B]Red[/B][/COLOR] Thermapen :thumb: [B]Got butt ? Smoke it !![/B] |
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05-16-2010, 06:40 PM | #4 |
Babbling Farker
Join Date: 02-07-10
Location: Tequesta, Florida
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Ohhh My, Cowgirl I just love Flank steak. Yours looks awesome! Cut perfectly.
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Judge Jim, Given to me by Terry @ Git R Smoked. Chef Jim, Gym, Jim, or CJ. [B][COLOR=Black] I'm not a Chef, but I play one on the internet.[/COLOR][/B] [URL]http://www.chef-jim.com[/URL] [FONT=Tahoma][SIZE=3][FONT=Tahoma]A veteran is Someone who, at one point in his life, wrote a blank check made payable to "The United States of America", for an amount of "up to and including my life." That is honor, and there are far too many people in this country who no longer understand it. Author unknown.[/FONT][/SIZE][/FONT] [COLOR=Red][COLOR=Black] [/COLOR][/COLOR] |
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05-16-2010, 07:11 PM | #5 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Wonderful! Care to share the recipe?
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05-16-2010, 07:17 PM | #6 |
Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
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Nice steak John!
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Outlaw BBQ Smoker - TheBBQSuperstore.com |
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05-16-2010, 07:38 PM | #7 |
somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Whoa! That looks great!
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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05-16-2010, 07:45 PM | #8 |
Babbling Farker
Join Date: 05-07-09
Location: Draper Utah
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Cook up some homemade flat bread and put a nice cool cucmber sauce on it..
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05-16-2010, 08:05 PM | #9 |
is one Smokin' Farker
Join Date: 07-03-09
Location: Omaha, NE
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Looks as good as Jeanie's! Thanks for sharing.
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"Red" - Just Moved to Omaha! |
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05-16-2010, 08:06 PM | #10 |
Babbling Farker
Join Date: 03-06-10
Location: kentucky
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Pretty!!!
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05-16-2010, 08:14 PM | #11 |
On the road to being a farker
Join Date: 08-15-09
Location: Lubbock, TX
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Looks awsome!
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05-16-2010, 08:37 PM | #12 |
Babbling Farker
Join Date: 11-28-08
Location: SW Florida
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OK... I'm in dumb azz mode tonight.
I have referred back to the recipe that I used and realized that I got it from a blog spot called "A Cowgirl's Kitchen". I don't think it is the same Cowgirl that posts here at the Brethren, unless by coincidence she may have tried the same recipe and posted it here also. The blog spot credits Bobby Flay for the recipe.
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John, KCBS/MCBJ |
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05-16-2010, 08:40 PM | #13 |
is One Chatty Farker
Join Date: 04-14-10
Location: San Francisco, CA and Phu Quoc Island Vietnam
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Perfect looking flank steak!
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05-16-2010, 09:01 PM | #14 |
Full Fledged Farker
Join Date: 01-18-09
Location: Houston
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That looks great, thanks for the pics
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05-16-2010, 09:06 PM | #15 |
is one Smokin' Farker
Join Date: 06-27-09
Location: belleville,mich.
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Lookin' good John. I'd like to stop by just to learn your knife skills, if not to actually get a bite!
firecrackerjack |
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flank steak |
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