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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-01-2009, 06:51 PM   #1
EatonHoggBBQ
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Default Grilled flank steak w/pron

Did a flank steak for dinner tonight with a red wine, vinegar, oil, water, and Canadian Steak seasoning marinade.



Now into the fridge.



Cooking it on the red performer along with a link of home made hot Italian sausage. 6 minutes per side.



Resting for a few minutes before slicing.



Oh yeah............




Barely had time to drink a beer.
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Old 12-01-2009, 06:56 PM   #2
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Perfection..Great job!!!
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Old 12-01-2009, 07:24 PM   #3
Rich Parker
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Damn that looks good!!!

How did the homemade Italian sausage turn out? My wife informed me that we have a meat grinder that I was not aware of so I think I am going to try and make some to.
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Old 12-01-2009, 07:50 PM   #4
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Wow!!!!!!!!!
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Old 12-01-2009, 08:32 PM   #5
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Looking good Eatonhogg..........I'll try a bite!

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Old 12-01-2009, 10:13 PM   #6
EatonHoggBBQ
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Quote:
Originally Posted by Rich Parker View Post
Damn that looks good!!!

How did the homemade Italian sausage turn out? My wife informed me that we have a meat grinder that I was not aware of so I think I am going to try and make some to.

Sausage was great. Had a pretty good kick to it. Real easy to make, you should give it a try.

Quote:
Originally Posted by firecracker jack View Post
Looking good Eatonhogg..........I'll try a bite!

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Old 12-01-2009, 10:23 PM   #7
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Very nice flank. I would surely hit that!
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Old 12-01-2009, 10:35 PM   #8
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Mmmmm... Looks perfect!
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Old 12-01-2009, 10:39 PM   #9
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Nice looking steak there. Drink faster.
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Old 12-02-2009, 12:40 AM   #10
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Yummy
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Old 12-02-2009, 04:44 AM   #11
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Nice colors!
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Old 12-02-2009, 09:49 AM   #12
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This was good but the marinade really didn't give up a heck of a lot of flavor to the steak. The last flank steak I did I used PW's recipe. It was good also but I wanted something that wasn't using soy sauce as an ingredient.
Anyone have any suggestions for a flank steak marinade?
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Old 12-02-2009, 09:52 AM   #13
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Looks beautiful. I've marinated in home made Italian dressing (extra garlic and balsamic vinegar plus crushed red pepper) with good results.
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Old 12-02-2009, 10:04 AM   #14
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"Barely had time to drink a beer." That's why you have two hands! that's a fine cut of meat there. Nice eats and thanks for posting so I can be hungry all day!
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Old 12-02-2009, 10:31 AM   #15
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Nicely played, looks perfectly prepared.
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