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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-11-2018, 01:38 PM   #16
pjtexas1
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Perfection! Think I've only found them twice in my area.

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Old 11-11-2018, 02:06 PM   #17
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Cooked to perfection. That is what you call good eats
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Old 11-11-2018, 02:15 PM   #18
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That's how it's done! Nice job Sako.
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Old 11-11-2018, 02:26 PM   #19
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MY GOD MAN!!!!

You NAILED IT!!!
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Old 11-11-2018, 02:49 PM   #20
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Quote:
Originally Posted by frognot View Post
Another incredible cook, Sako!

Gotta ask though, what kinda beer was this paired with?
Thanks Charles!

I had these two





Lol you actually turned me on to pizza port. As a matter of fact I'm having this now

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Old 11-11-2018, 02:51 PM   #21
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Quote:
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That's about as perfect as Tri-Tip can be, Sako!



Where did you pick that one up?
Thanks Richard!

Ralphs.
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Old 11-11-2018, 02:52 PM   #22
ssv3
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Quote:
Originally Posted by Big George's BBQ View Post
Cooked to perfection. That is what you call good eats
Quote:
Originally Posted by KB BBQ View Post
That's how it's done! Nice job Sako.
Quote:
Originally Posted by 4ever3 View Post
MY GOD MAN!!!!

You NAILED IT!!!
Thanks guys!
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Old 11-11-2018, 02:56 PM   #23
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Quote:
Originally Posted by ssv3 View Post
Thanks Richard!

Ralphs.

I had a feeling it was from Ralph's. Did you go to the one in Porter Ranch? They usually have pretty awesome beef there.


Have you ever tried this technique before?


https://www.bbq-brethren.com/forum/s...d.php?t=248092
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Old 11-11-2018, 03:01 PM   #24
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Quote:
Originally Posted by Moose View Post
I had a feeling it was from Ralph's. Did you go to the one in Porter Ranch? They usually have pretty awesome beef there.


Have you ever tried this technique before?


https://www.bbq-brethren.com/forum/s...d.php?t=248092
I shop at the La Crescenta one. They have a very good selection also down to aged beef that they do in house. Ralphs has the best meat dept compared to all supermarkets IMHO. As long as it's a Fresh Fare store they're really good.

Look interesting. I'll definitely try that one of these days.
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Old 11-11-2018, 03:22 PM   #25
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Quote:
Originally Posted by ssv3 View Post
Lol you actually turned me on to pizza port.
Too funny. Marty introduced me to Belching Beaver at the SoCal Bash two years ago and I tried Phantom Bride IPA at their taproom in September.

Gotta get my son to come down more often. Tri-tip is something that we always cooked together.
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Old 11-11-2018, 03:28 PM   #26
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Quote:
Originally Posted by frognot View Post
Too funny. Marty introduced me to Belching Beaver at the SoCal Bash two years ago and I tried Phantom Bride IPA at their taproom in September.

Gotta get my son to come down more often. Tri-tip is something that we always cooked together.

And this is one of the best porters I've had. Thanks to you. I can still taste it.

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Old 11-11-2018, 03:50 PM   #27
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Looks really tasty Sako!
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Old 11-11-2018, 05:24 PM   #28
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Looks great, nice pics!
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Old 11-11-2018, 05:35 PM   #29
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Brother, that's some darned fine looking food right there; worth staying home for, even on a Saturday night!
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Old 11-11-2018, 07:29 PM   #30
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Maybe it's me, but I find Durock to be tasteless, dry and difficult to chew
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