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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-10-2018, 03:06 PM   #1
pjtexas1
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Default Ribs on the Pellet Pro

Finally got around to a rib cook. LJ apple/cherry. 1st hour at 225 then finished the rest of the cook at 300. Wife and daughter wanted to go shopping so I'll slice later.

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Old 11-10-2018, 03:18 PM   #2
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You didn't mention the Spamanal! SmittyJonz over checking out your pooper again?

Nice looking ribs BTW
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Old 11-10-2018, 03:20 PM   #3
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i have 3 racks going right now
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Old 11-10-2018, 03:46 PM   #4
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Old 11-10-2018, 05:07 PM   #5
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Looks downright edible. I'm going to have to cook some soon, but for now, I will mentally chow down on those.
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Old 11-10-2018, 05:08 PM   #6
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Some fine looking bonz.
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Old 11-10-2018, 06:41 PM   #7
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Well?!?! They look awesome!!! Verdict?
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Old 11-10-2018, 07:30 PM   #8
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Spam is stealing the show;-))
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Old 11-10-2018, 08:43 PM   #9
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Quote:
Originally Posted by rwalters View Post
Well?!?! They look awesome!!! Verdict?
Tender, juicy but I'll try the hickory pellets next time. I'm just used to cooking them on the shirley with post oak. I'll say that they were very tender considering they were not wrapped. They had the texture of fall off the bone but left a perfect bite mark.

Adams... that Spam was extra crispy. Left it on a little too long but we were pleasantly surprised at how good it was.

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Old 11-10-2018, 09:25 PM   #10
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PJ try the MHC. To me it has a much better flavor on ribs than the 100% Hickory.
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Old 11-10-2018, 10:04 PM   #11
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My racks just came off and i actually prefer them off the pellet grill than the kettle
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Old 11-10-2018, 11:19 PM   #12
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Killer stuff Paul! IMO the best ribs are off the pellet grill. I've had amazing results ever since getting the pooper.



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Old 11-10-2018, 11:27 PM   #13
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Sorry. When I saw the spam, thought it was Smitty.


PS, Nice Bones Brother!
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Old 11-10-2018, 11:30 PM   #14
pjtexas1
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Quote:
Originally Posted by ssv3 View Post
Killer stuff Paul! IMO the best ribs are off the pellet grill. I've had amazing results ever since getting the pooper.



I can see what you mean! Those look very nice.

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Old 11-10-2018, 11:31 PM   #15
pjtexas1
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Quote:
Originally Posted by Toast View Post
Sorry. When I saw the spam, thought it was Smitty.


PS, Nice Bones Brother!
Well he is the one that told me that Spam is the perfect side dish.

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Shirley 24x55 Straight Back / T&K GF /Abe's 48" Entertainer / 22.5 OTG / 28" BS / Jimmy with CB Roti and pizza kit / Red Box Smoker on custom cart
Char-Griller Premium Kettle / Barrel House Cooker / Pit Boss Copperhead / Char-Griller Akorn Jr /Smoke Daddy Pellet Pro 440

The 2019 Texas BBQ Brethren Fall Bash Planning Post! (Link)
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