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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-01-2012, 09:21 AM   #1
Drh7003
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Default First Boston Butt on new smoker ~Pron~

Yesterday I decided to do a BB on my smoker. I have done chicken, ABT's and some veggies on it, but I decided to see how a BB would do on it.
Here's the result:


I used Chris Lilley's rub recipe that was shared here a while back, except I used Basil instead of oregano (I didn't have any), and I glazed it with SBR Honey BBQ sauce that I thinned with Apple juice and a little extra honey. I used Myron's method for the most part, but I did not inject it - mainly because I couldn't find my syringe. It turned out VERY moist even without injecting and I sauced it with the glaze that was mixed with the drippings. I skimmed the fat off first....

It turned out nice, everyone loved it! I just wish I would have had a picture of the finished product once it was pulled...
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Old 04-01-2012, 10:43 AM   #2
BRBBQ
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looks nice to me
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Old 04-01-2012, 10:58 AM   #3
Garyclaw
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Looks pretty good.

Actually, butts really don't need to be injected for moisture. They have plenty of there own.
Nice job!
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Old 04-01-2012, 12:05 PM   #4
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Lookin' good.
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Old 04-01-2012, 01:45 PM   #5
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Nice!
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Old 04-01-2012, 03:17 PM   #6
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looks great.
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Old 04-01-2012, 04:52 PM   #7
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Looks pretty good from here.
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