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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-05-2015, 01:43 PM   #16
ThatOneDude
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Delicious!



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Old 01-05-2015, 02:17 PM   #17
Big George's BBQ
somebody shut me the fark up.


 
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YUM That looks excellent
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Old 01-05-2015, 05:01 PM   #18
Whitewookie
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I suppose you could do this with flank steak, skirt steak, pretty much any of the so-called fajita cuts, no?
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