Tostada de Carne Asada

DerHusker · Jun 17, 2014

I cooked some more Beef Flap Meat Carne Asada tonight. This time I used my Kenmore Kettle. I had also purchased some tostada shells so here we go. Spread out some sour cream.

some frijoles

And Carne Asada

And some lettuce and Salsa Fresca. (Not shown was the final touch of some Tapatio hot sauce)

Oh Yeah! :becky:

Cajun Ty · Jun 17, 2014

Yeah man that looks awesome:thumb:

Grimm5577 · Jun 17, 2014

Yup I'll take 3... wait how about 4? Looks awesome!

HardyBagel · Jun 17, 2014

Oh that looks awesome!

DerHusker · Jun 17, 2014

Cajun Ty said:
Yeah man that looks awesome:thumb:

Thanks Cajun Ty.

AaronPo · Jun 17, 2014

did you marinate the meat? How did you prepare it?

10-8 · Jun 18, 2014

Now that looks tasty, I'll take two for starters please.

sliding_billy · Jun 18, 2014

Really delicious looking.

SmokinAussie · Jun 18, 2014

I could eat at least a dozen of those.

Cheers!

Bill

Big George's BBQ · Jun 18, 2014

I would definately hit that

Thingfish · Jun 18, 2014

I had to look up "Beef Flap Meat" (we don't see such cuts in my neck of the woods). Sounds promising!

http://www.sfgate.com/news/article/Butchers-best-kept-secret-Seldom-seen-flap-3255048.php

Very nice looking tostada, DerHusker!

DerHusker · Jun 18, 2014

Grimm5577 said:
Yup I'll take 3... wait how about 4? Looks awesome!

Thanks. They were bigger than the picture makes them look. I was only able to eat 2. :becky:

DerHusker · Jun 18, 2014

HardyBagel said:
Oh that looks awesome!

Thanks and they were. :mrgreen:

smokinbutts · Jun 18, 2014

If I put a few of those on the counter I wouldn't eat it because as soon as I went to the fridge for a cold one, the fam would snag em up before I even had a chance to pick one up!

Those look amazing!!!

DerHusker · Jun 18, 2014

AaronPo said:
did you marinate the meat? How did you prepare it?

A local market had it on sale for $4.99 a lb. I'll have to make it for myself sometime but I purchased the pre-marinated stuff as it's just so easy. Flap meat is thin stuff. I just cooked it on my Kenmore kettle directly over the charcoal for around 5 minutes per side.

DerHusker · Jun 18, 2014

10-8 said:
Now that looks tasty, I'll take two for starters please.

Thanks. They were bigger than the picture makes them look. I was only able to eat two. :mrgreen:

DerHusker · Jun 18, 2014

sliding_billy said:
Really delicious looking.

Thanks billy.

DerHusker · Jun 18, 2014

SmokinAussie said:
I could eat at least a dozen of those.

Cheers!

Bill

Thanks Bill. They were bigger than the picture makes them look. Unless you're a competitive eater I don't think you could eat a dozen. :becky:

DerHusker · Jun 18, 2014

Big George's BBQ said:
I would definately hit that

Thanks George.

DerHusker · Jun 18, 2014

Thingfish said:
I had to look up "Beef Flap Meat" (we don't see such cuts in my neck of the woods). Sounds promising!

http://www.sfgate.com/news/article/Butchers-best-kept-secret-Seldom-seen-flap-3255048.php

Very nice looking tostada, DerHusker!

Thanks Thingfish.

Tostada de Carne Asada

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