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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-14-2018, 06:20 PM | #1 |
Found some matches.
Join Date: 07-01-18
Location: Eagan, MN
Name/Nickname : Bill
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Meal for two guys working at the cabin
Smoked my first UDS Fatty this afternoon. My son and I are doing some prep work, prior to re-staining my log cabin. We stopped on the way up, to buy the main ingredients. I smoked at about 250-F for about 2-1/2 hours over some air dried birch chunks. I’m pretty pleased with how it turned out!
I also baked a small batch of sourdough dinner rolls in a Dutch Oven. I put the rolls into an 8-inch Dutch Oven, and set it in the sun for a few hours until the sourdough rises. Then I lit the coals, and baked it with 8 coals on top and 4 underneath for about 20 minutes. My son says my sourdough is way too good! I have some Walleye in the freezer, that we are talking about throwing on the Schwenker tomorrow, if the weather is nice. Summer at the cabin is hard to beat!
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Traeger and Cabelas Pellet Grills, Char Broil Gas Grill, 20'x40" Schwenker Grill, 10'x22" Schwenker Grill, New UDS, Numerous Dutch Ovens, and a collection of fork like things for roasting weenies. |
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Thanks from: ---> |
07-14-2018, 06:21 PM | #2 |
Babbling Farker
Join Date: 06-27-15
Location: Cincinnati OH
Name/Nickname : Mik
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Wow - that looks delicious. Well done!
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PK Classic Grill, Weber One Touch 22" Copper, Broil King Signet 320 |
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07-14-2018, 06:23 PM | #3 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks great!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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07-14-2018, 06:27 PM | #4 |
Full Fledged Farker
Join Date: 02-12-15
Location: Wentzville, MO
Name/Nickname : Cullen
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That looks delicious! Big sourdough fan here!
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22" & 14" WSMs & OTS |
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07-14-2018, 06:32 PM | #5 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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looks good mate, nice loaf
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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07-14-2018, 06:43 PM | #6 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Yes sir, that looks mighty fine.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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07-14-2018, 09:14 PM | #7 |
Full Fledged Farker
Join Date: 03-13-18
Location: Texas
Name/Nickname : Kade
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Outstanding
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07-14-2018, 09:49 PM | #8 |
On the road to being a farker
Join Date: 07-03-09
Location: South of the North
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Awesome!
Lots of bug spray there. Deep woods cabin?
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“The best argument against democracy is a five minute conversation with the average voter.” - Not Winston Churchill |
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07-14-2018, 10:43 PM | #9 |
Found some matches.
Join Date: 07-01-18
Location: Eagan, MN
Name/Nickname : Bill
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Yeah, about a mile to the nearest paved road.Northern Minnesota. Mosquitoes arrive by the billions once it starts to get dark.
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Traeger and Cabelas Pellet Grills, Char Broil Gas Grill, 20'x40" Schwenker Grill, 10'x22" Schwenker Grill, New UDS, Numerous Dutch Ovens, and a collection of fork like things for roasting weenies. |
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07-15-2018, 07:43 AM | #10 |
Quintessential Chatty Farker
Join Date: 04-21-06
Location: Lake Ponderosa-Montezuma, IA
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A fine a looking fatty as I've seen lately.
Good. Ed
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Designer of a custom drum smoker Customized Aussie gas passer Turkey fryer Extremely seasoned hand hammered Wok Pit Boss-HART BURN Competition BBQ Team KCBS certified judge And Your not the boss of me either!! |
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fatty, Sourdough |
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