That looks excellent !
DerHusker
Babbling Farker
Thank you sturevyummy... I'd hit a six pack of each
Thank you Bill. I tried to cook it to a perfect delicious. :becky:
Thank you Terry. What cut of meat did you use? The acid in the vinegar and citrus should bread it down for you if you give it enough time. 4 to 6 hours isa good time frame. Just enough to start breaking the meat down but not enough to turn it into mush.
I want some of that
DerHusker
Babbling Farker
Thank you Joe. They did and were.
Thank you Marty. Thank you very much.
Thank you Robert. Yes they were meaty.
topluck
Wandering around with a bag of matchlight, looking for a match.
looks great. I appreciate the pictures of each step. I know it takes a lot of time. I want to make that sauce also. It is on my schedule for this weekend.
DerHusker
Babbling Farker
Thank you mchar69
Thank you dannypat. Modelo is good but Negra Modelo is great.
Thank you Randy.
Looks great as always, Jeff! I've been adding a bit of soy sauce(not too much, a little goes a long way) to my carne asada marinade, and it really works wonders.
DerHusker
Babbling Farker
Thank you Tony. I've seem your tacos so it means a lot if you'd want some.Pass me a plate. Tacos are my weakness
Thank you Titch.
Thank you Pyrocop.
A few notes on the salsa:
1. This is a Chef John (from Food Wishes) recipe.
2. I ended up using only 7 of the tomatillos. I slice them in half (or quarters depending on size) and you want a little over 1 cup.
3. Add the Serrano to taste. I only added 1/2 this time as my wife doesn't like it as hot as I do.
4. Add approx. 1/4 of Cilantro.
5. Add salt to taste as it's spinning.
DerHusker
Babbling Farker
Excellent.
Thank you nsbbqguy.
Thank you George.
DerHusker
Babbling Farker
Thank you topluck. It does take more time (something the wife doesn't appreciate) but I like to document my cooks. I hope to start a blog when I retire a few years from now and much of what you see when be repeated on it. On the salsa see my coomment to pyrocop above.
Thank you Moose. That recipe is a combination of recipes. One from Tyler Florence and the other from Allrecipes.com.
