Not BBQ, just good comfort food

campdude · 02-18-2019, 05:07 PM

It's been wet and cold (for SoCal) this winter. Haven't been cooking outside much. Wife wanted stuffed cabbage rolls. Figured I'd make some garlic cheese bread along with the cabbage rolls. Quick no knead bread. 2nd rise done on parchment paper.

Then the parchment is used to move the bread to a preheated pan. Then the cover goes on and into the oven.

While the bread was baking, I put together the cabbage rolls.

When the bread finished, I put the cabbage rolls in to bake.

The cabbage rolls out of the oven. Bacon on top because, well, it's BACON! Name me one thing that isn't better with bacon.

A plate shot.

I should have done this on the pellet smoker so I could have entered in the wrapped TD. Oh well. Thanks for looking.

WilliamKY · 02-18-2019, 05:17 PM

Oh how I miss cabbage rolls. My ex is Canadian and cabbage rolls were a staple with her family. I may have to look into making them myself.

Norm · 02-18-2019, 05:18 PM

Nice!

What is in the sauce the cabbage rolls are sitting on?

campdude · 02-18-2019, 05:44 PM

Quote:

Originally Posted by WilliamKY

Oh how I miss cabbage rolls. My ex is Canadian and cabbage rolls were a staple with her family. I may have to look into making them myself.

Wife grew up in western NY near Buffalo and it was a staple in her family also.

Quote:

Originally Posted by Norm

Nice!

What is in the sauce the cabbage rolls are sitting on?

It's a tomato/meat sauce. Basically pasta sauce. It's the way we like it.

ShadowDriver · 02-18-2019, 06:18 PM

Man, that looks fantastic.

I'm especially interested in the garlic bread...

KevinJ · 02-18-2019, 06:22 PM

Looks quite comforting, great looking dinner.

campdude · 02-18-2019, 07:13 PM

Quote:

Originally Posted by ShadowDriver

Man, that looks fantastic.

I'm especially interested in the garlic bread...

Just a fairly quick no knead bread. Flour, yeast, salt, and water. Mix it all together by hand , put in a bowl, cover with plastic wrap, and let rise3 to 5 hours. Dump out on a well floured board ( very sticky dough) and fold over itself with a bench scraper 10 to 12 times to bring it together in a ball shape. Put parchment paper in the bowl and put the ball on it. Cover with a towel. Let rise while preheating a covered Dutch oven in a 450* oven. Approx 30 mins. Put the dough in the parchment in the Dutch oven, put the lid on, and return to the oven for 35 to 45 mins. Take it out, pull the parchment out, and return the uncovered Dutch oven to the oven for 15 to 20 mins more to brown and crisp. You can add different herbs, garlic/cheese, or whatever sound good to you.

3 cups flour all purpose or bread
1/2 tsp of yeast
1 tsp sea salt
1 1/2 cups hot water no more than 130*

I added 1 large clove garlic minced and 1/4 cup fresh grated parmesan cheese. I also sprinkle about a tsp of kosher salt on top of the bread right before I put it in the oven. Make sure you have a nice hollow sound when thumping the bottom when you take it out or bake a little longer

Smoke Dawg · 02-18-2019, 07:21 PM

Looks like comfort food to me!

Dish me up!

BillN · 02-18-2019, 07:22 PM

Comfort food for sure however my stomach is telling pass the cabbage rolls and some bread please.

Stingerhook · 02-18-2019, 07:50 PM

Oh Hell Yeah!

bbqwilly · 02-18-2019, 08:04 PM

Brother, that looks amazing.

gtr · 02-18-2019, 09:31 PM

I've never had that, and from the looks of it I've been missing out!

And that garlic bread - yes!

Hope all is well in RC!

Joshw · 02-18-2019, 09:36 PM

Those look great, but I would need more than 2.

InThePitBBQ · 02-18-2019, 09:50 PM

Those look outstanding! No doubt they taste as good as they look, great job with those.

campdude · 02-19-2019, 04:57 AM

Quote:

Originally Posted by bbqwilly

Brother, that looks amazing.

Thanks

Quote:

Originally Posted by gtr

I've never had that, and from the looks of it I've been missing out!

And that garlic bread - yes!

Hope all is well in RC!

Give it a try sometime, good stuff. All good in RC.

Quote:

Originally Posted by Joshw

Those look great, but I would need more than 2.

Went back for another and more bread!

Quote:

Originally Posted by Stingerhook

Oh Hell Yeah!

Thanks

Quote:

Originally Posted by InThePitBBQ

Those look outstanding! No doubt they taste as good as they look, great job with those.

Thanks, they were delicious.

02-18-2019, 05:07 PM	#1
campdude Babbling Farker Join Date: 07-04-10 Location: Rancho Cucamonga, CA	Not BBQ, just good comfort food It's been wet and cold (for SoCal) this winter. Haven't been cooking outside much. Wife wanted stuffed cabbage rolls. Figured I'd make some garlic cheese bread along with the cabbage rolls. Quick no knead bread. 2nd rise done on parchment paper. Then the parchment is used to move the bread to a preheated pan. Then the cover goes on and into the oven. While the bread was baking, I put together the cabbage rolls. When the bread finished, I put the cabbage rolls in to bake. The cabbage rolls out of the oven. Bacon on top because, well, it's BACON! Name me one thing that isn't better with bacon. A plate shot. I should have done this on the pellet smoker so I could have entered in the wrapped TD. Oh well. Thanks for looking. __________________ Used to have more stuff... thinned the herd Happy with what I have Life is good

02-18-2019, 05:17 PM	#2
WilliamKY is Blowin Smoke! Join Date: 02-18-18 Location: Louisville,KY Name/Nickname : William	Oh how I miss cabbage rolls. My ex is Canadian and cabbage rolls were a staple with her family. I may have to look into making them myself. __________________ Shirley Vertical + Fire Pit Pit Boss 700 Weber 28 griddle Weber 26 WGA Old Smokey Electric. Go Cards!

02-18-2019, 06:18 PM	#5
ShadowDriver somebody shut me the fark up. Join Date: 11-29-12 Location: ABQ, NM Name/Nickname : Marc	Man, that looks fantastic. I'm especially interested in the garlic bread... __________________ [B]Hardware[/B] - Weber 22.5 Kettle (Sep '16), OK Joe Longhorn (Mar '17), UUNI 3 Pizza Oven (Jan '18 ), Blue Rhino Razor Griddle (May '19), Cajun Bandit 22.5 Roti (Aug '20), Weber 26.75 Kettle (Dec '20)

02-18-2019, 06:22 PM	#6
KevinJ somebody shut me the fark up. Join Date: 07-09-15 Location: Pensacola, FL	Looks quite comforting, great looking dinner. __________________ MAK Grills ★ Gateway 30gal Weber Performer w/SnS & Vortex WGA :plane: [SIZE="2"][I]All American Moinkballer[/I][/SIZE] 🇺🇸

02-18-2019, 07:21 PM	#8
Smoke Dawg Quintessential Chatty Farker Join Date: 06-22-13 Location: Montana Name/Nickname : IMF	Looks like comfort food to me! Dish me up! __________________ A bunch of stuff to build a Fire so I can hang out and Smoke, Grill, or cook with! More stuff for Cutting, Grinding, Stuffing, Canning and so on! Double down Zero Club Champion Only Brethren to win a TD with all the votes! IMBAS Certified Moink Baller

02-18-2019, 05:18 PM	#3
Norm Quintessential Chatty Farker Join Date: 02-22-10 Location: USA Name/Nickname : Private	Nice! What is in the sauce the cabbage rolls are sitting on?

02-18-2019, 07:22 PM	#9
BillN somebody shut me the fark up. Join Date: 03-14-16 Location: St David, Az. Name/Nickname : Bill	Comfort food for sure however my stomach is telling pass the cabbage rolls and some bread please. __________________ Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates

02-18-2019, 07:50 PM	#10
Stingerhook somebody shut me the fark up. Join Date: 02-13-12 Location: SE Florida Name/Nickname : Marty	Oh Hell Yeah! __________________ Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.

02-18-2019, 08:04 PM	#11
bbqwilly Babbling Farker Join Date: 02-03-12 Location: Chickamauga, Ga	Brother, that looks amazing. __________________ [COLOR="DarkOrange"][B]Will[/B][/COLOR] UDS Weber OTS TQ 250 deluxe ([COLOR="Red"]gone but not forgotten[/COLOR]) [COLOR="Blue"]"Let me get a Diablo Sandwich and a Dr Pepper. Make it fast I'm in a gosh dang hurry"[/COLOR] [COLOR="Red"]IMBAS[/COLOR] [COLOR="red"]Certified[/COLOR] [COLOR="red"]MOINK[/COLOR] [COLOR="red"]Baller[/COLOR]

02-18-2019, 09:31 PM	#12
gtr somebody shut me the fark up. Join Date: 10-16-10 Location: Culver City, CA	I've never had that, and from the looks of it I've been missing out! And that garlic bread - yes! Hope all is well in RC! __________________ 50" Klose BYC, Spitjack XB85, 22.5 WSM, Backwoods Chubby, UDS, WRK, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Kanka Grill, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange Thermapens Displaced East Tennesseean Proud recipient of a Tick Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder. "Relax, it's only BBQ." - Bigmista, 2013 "Don't worry about playing a lot of notes. Just find one pretty one." - Miles Davis Avatar by my son! WTFWGALD?

02-18-2019, 09:36 PM	#13
Joshw Babbling Farker Join Date: 09-25-17 Location: Oklahoma	Those look great, but I would need more than 2.

02-18-2019, 09:50 PM	#14
InThePitBBQ is One Chatty Farker Join Date: 01-31-19 Location: South Bend, IN Name/Nickname : Bob	Those look outstanding! No doubt they taste as good as they look, great job with those.