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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-17-2019, 05:11 PM | #1 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Sausage Pic
One of the best heat balanced sausages I’ve run across. It has the sweat running behind your ears and causes a flush feeling in your cheeks. However the palate is not on fire. Coarse Texture is/was on point. No bologna texture here. To hot for the Bride which is a plus. You taste the blended meats and you feel the heat. You get the occasional jalapeño taste but the polite heat of a moderate green chile. As the saying goes in the Scoville world “the Heat caressed the palate it didn’t choke the throat”. It was hot without being Spicy. This sausage had good skin.
https://www.heb.com/product-detail/h...ausage/1671277 Last edited by 16Adams; 12-08-2019 at 03:41 PM.. |
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11-17-2019, 05:41 PM | #3 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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I was hoping you had a recipe for this.
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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11-17-2019, 06:03 PM | #5 |
is one Smokin' Farker
Join Date: 05-26-14
Location: Sycamore, GA
Name/Nickname : Bill
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I was expecting to see a pic of your .. well nevermind. Thanks for pointing them out, I'll have to find some next time I'm in H*E*B country.
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Bill, BBQer since birth! |
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11-17-2019, 06:21 PM | #6 |
Full Fledged Farker
Join Date: 06-12-16
Location: Mineral Wells, Texas
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I have been really impress3d with all the HEB sausages I have tried so far. Really good products
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Homebuilt offset stick burner, XL Big Green Egg, offset vertical, soon a Homebuilt gravity feed. |
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11-17-2019, 06:47 PM | #8 |
somebody shut me the fark up.
Join Date: 05-28-14
Location: Streamwood, IL
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I got your saa-sidge right here...
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Andy FEC100 - Big Joe - Weber Spirit II Gasser Are you ready for a THROWDOWN?!?!? Join us, It's a BLAST!! Join us for the Inaugural 2024 South East Bash - May 2024 Tennessee - Sign Up Link |
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11-17-2019, 11:41 PM | #9 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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That's a serious bend in your sausage there Adams!
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A butterflies wings. About to bring down everything... |
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11-18-2019, 10:46 PM | #11 |
is One Chatty Farker
Join Date: 12-03-18
Location: Texas
Name/Nickname : Sammy
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11-18-2019, 10:47 PM | #12 |
is One Chatty Farker
Join Date: 12-03-18
Location: Texas
Name/Nickname : Sammy
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My local United has Shiner summer sausage suddenly. I picked up a chub yesterday and I certainly recommend it.
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11-18-2019, 11:25 PM | #13 |
Babbling Farker
Join Date: 06-20-15
Location: Badger, California
Name/Nickname : Josh
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Seems like a winner
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Josh 24"x52" Custom Offset, Black 22" Weber Kettle , Deep Ocean Blue 22' Weber Kettle, Camp Chef 2 burner w/ griddle. Char-Broil Table Top gas Grill, One very ugly drum, Nice drum coming soon. Instagram @lumberjacksmokestack https://www.youtube.com/c/LumberjackSmokestack |
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11-18-2019, 11:54 PM | #14 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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The Ladies Love it! err' I mean I need to send you some Down Home Sausage Adams. Yours looks Great!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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11-19-2019, 12:44 AM | #15 |
On the road to being a farker
Join Date: 07-06-17
Location: ShenZhen,China
Name/Nickname : Oksana
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Looks so yummy
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