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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 05-18-2010, 01:21 PM   #31
is One Chatty Farker
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Join Date: 09-12-07
Location: Port Hueneme , CA

Nice job on the flank steak! I would be all over that
Weber 22.5"
Weber Smokey Joe
UDS is done and cooking
UDS #2 is done and cooking

I BBQ because it is just so PRIMAL
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Thanks from:--->

Old 05-18-2010, 02:50 PM   #32
Big George's BBQ
somebody shut me the fark up.

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Join Date: 02-07-08
Location: Phoenixville, PA
Name/Nickname : George

Yum That looks awesome
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Thanks from:--->

flank steak

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