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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-16-2018, 10:05 AM
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#1 |
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somebody shut me the fark up.
  
Join Date: 01-10-11
Location: Lawrenceville, GA
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Getting Ham Curing Started for Xmas
Doing another ham. Made some brine yesterday and let it chill. Then picked a 23.6lb fresh ham from RD today. About to trim skin, inject to speed up the process and then put it in the fridge till xmas.
Did one in 5days a while back and turned out great. Might play around with the skin in the oven.    
__________________
-Jason I didn't choose D-Canoe life.......... 
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12-16-2018, 10:30 AM
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#2 |
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somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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That's a lot of skin
  
__________________
-Jason I didn't choose D-Canoe life..........
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12-16-2018, 10:53 AM
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#3 |
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somebody shut me the fark up.
  
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Nice start for the holiday Jason.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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12-16-2018, 11:10 AM
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#4 |
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On the road to being a farker
Join Date: 08-06-10
Location: Stewartstown, PA
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Where’s the Silence of the Lambs skin face mask shot??
Looking good so far... Sent from my iPhone using Tapatalk |
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12-16-2018, 11:18 AM
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#5 | |
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somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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Quote:
   
__________________
-Jason I didn't choose D-Canoe life..........
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12-16-2018, 11:33 AM
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#6 |
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is one Smokin' Farker
Join Date: 01-14-17
Location: Kernersville, NC
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Hello, Clarice.
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12-16-2018, 11:40 AM
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#8 | |
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somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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Quote:
__________________
-Jason I didn't choose D-Canoe life..........
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12-16-2018, 12:05 PM
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#9 |
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Full Fledged Farker
Join Date: 06-01-16
Location: Birmingham AL
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4 lbs of smoked then fried pork skins!
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12-16-2018, 12:28 PM
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#10 |
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somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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I rarely use my spitjack for anything other than hams
  I have them in a 325 oven for a few hours to see what happens     
__________________
-Jason I didn't choose D-Canoe life..........
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12-16-2018, 12:54 PM
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#11 |
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Babbling Farker
Join Date: 08-09-16
Location: Random Point In Time and Space
Name/Nickname : Parental Assigned Label
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I thought it was boil, dehydrator, then deep fry for chiccaronnes
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12-16-2018, 02:14 PM
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#12 | |
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somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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Quote:
__________________
-Jason I didn't choose D-Canoe life..........
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12-16-2018, 02:28 PM
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#13 |
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somebody shut me the fark up.
 
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Can't wait to see how this comes out!
Cheers!
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A butterflies wings. About to bring down everything... |
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12-16-2018, 02:51 PM
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#14 |
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somebody shut me the fark up.
Join Date: 01-10-11
Location: Lawrenceville, GA
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Starting on these
 
__________________
-Jason I didn't choose D-Canoe life..........
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12-16-2018, 03:51 PM
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is One Chatty Farker
Join Date: 10-24-11
Location: Granbury, Texas
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Everything looks great. We went to Breck and tried the bourbon along with the vodka. Exellent choice! Wish I was sitting in the mountains sippin on some right now.
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Stick burner. |
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