Question About Beef Petit Sirloin Roast

It's top sirloin. You can certainly grill it. I wouldn't go past med rare with it.

I season sirloin roast with Montreal steak seasoning. Cook it at 325 until it’s about 135. After it cools a stick in the fridge and then I slice it the next day for sandwiches it is awesome. The sirloin roast is what my butcher recommended I use for making sandwiches instead of an eye roast. Very nice cut of meat

Moose said:

Saw this at the market the other day - pretty sure they mislabeled it for slow cooking as it seems this would be better grilled.


Anyone have experience with this cut before?

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Grilled with that cut a few times (wife prefers top sirloin when we have steak at home).

My 2 cents: cut into 1"-thick steaks, dry-brine with salt for 3-4 hours, then cook to medium-rare/medium on the grill (I prefer good lump charcoal w/ some pecan mixed in).

Pair with a potato of choice, asparagus, and prepared creamy horseradish on the side.