MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 08-11-2018, 03:35 PM   #1
cmcald0
Found some matches.
 
Join Date: 08-01-18
Location: Campbellsville, KY
Name/Nickname : Matt
Default LSG Vertical Cabinet vs. Stumps/Assassin Gravity Feed

I need some help deciding on a new smoker. I had my mind set on a Lone Star Grillz insulated cabinet smoker. However, I keep getting tempted by the gravity feed smokers like the Stumps or Assassin. I have used offsets and like the flavor but the constant babysitting is a turn off. I don't have the time or patience. I've used WSM's and like the ease of use. If it helps, I don't like an overpowering smoke flavor. I want something that's fairly easy to use. I also like good bark. I don't really want to use a water pan, and don't intend on using the one in the LSG if that's what I go with. I have heard that the bark is not great on gravity feeds. I have also heard some say that there is not enough smoke flavor some with the gravity feeds. Hopefully someone with experience with the LSG (or other vertical insulated cabinets) and the gravity feeds can help me make my mind up. Thanks.
cmcald0 is offline   Reply With Quote




Old 08-11-2018, 06:57 PM   #2
saseekutz
Full Fledged Farker
 
saseekutz's Avatar
 
Join Date: 01-22-14
Location: olathe, KS
Default

I can only speak for my humphreys as far as personal experience but I've had food cooked off a gravity fed cooker. Both can produce a nice smoke flavor that isn't overpowering. With the gravity fed I think it depends on how big the chunks are for how long it'll burn. The bark that a cabinet or gravity feed produces is just fine. I also like to cook without water and love not having much clean up time after a cook. Here are some spares I did today. In my opinion you can't go wrong either way, those are all beast pits thatll give you a nice product
Attached Images
File Type: jpg 20180811_150256.jpg (72.8 KB, 358 views)
File Type: jpg 20180811_150241.jpg (110.7 KB, 355 views)
__________________
Humphrey's pint "Gretch" ~ Hog Diesel BBQ
saseekutz is offline   Reply With Quote


Old 08-11-2018, 07:04 PM   #3
NYC ‘Que
is one Smokin' Farker
 
Join Date: 05-16-18
Location: Bronx NY
Name/Nickname : T.J.
Default

I can’t say enough good things about my Stumps. I’ve got the XL Baby and it cooks like a dream. The workmanship is second to none. I don’t know much about LSG Vertical, but IMO, Stumps makes the best gravity feed hands down. I’ll take a detailed video if you like.


Sent from my iPhone using Tapatalk
__________________
Stumps XL Baby, PKTX, Weber Kettle 26, MAK 1 Star General, Gateway 30
NYC ‘Que is offline   Reply With Quote


Old 08-11-2018, 07:04 PM   #4
pharp
Banned

 
Join Date: 04-11-16
Location: Fayetteville, AR
Default

Quote:
Originally Posted by saseekutz View Post
I can only speak for my humphreys as far as personal experience but I've had food cooked off a gravity fed cooker. Both can produce a nice smoke flavor that isn't overpowering. With the gravity fed I think it depends on how big the chunks are for how long it'll burn. The bark that a cabinet or gravity feed produces is just fine. I also like to cook without water and love not having much clean up time after a cook. Here are some spares I did today. In my opinion you can't go wrong either way, those are all beast pits thatll give you a nice product
Those are great lookin bones!
pharp is offline   Reply With Quote


Thanks from:--->
Old 08-12-2018, 07:57 AM   #5
ky_dave
Got Wood.
 
Join Date: 08-22-11
Location: Glasgow KY
Default

I had a superior ss-1 for years. absolutely loved it. sold it because slowing down on cooking for big groups. I've heard the assassins are the same cooker. my ss-1 was great at holding temps and quick recovery.

I now own a humphrey queb'd box and love it. took me a couple of times to learn to cook with a bottom box. It is great at holding temp. I can run 8 hours on one tray of Kingsford briquettes.

just my two cents.
ky_dave is offline   Reply With Quote


Old 08-12-2018, 08:21 AM   #6
kcdano
Is lookin for wood to cook with.
 
Join Date: 01-25-13
Location: Orange Park FL
Default

I have had a Stumps baby, a Stretch and an Assassin 28. all were good smokers. I have nothing bad to say about any of them. I currently have a Deep South GC 36 gravity smoker. I would say this thing is built like a tank, but I believe tanks wish they were built like this smoker. It's solid and the recovery time after opening the doors on the temps is no more than 5 minutes. Don't over look them. If I had to choose between the Assassin and Stumps, I would choose assassin due to price and the options already came with the smoker that are not additional. As for he smoke, I put some smaller chunks of wood in while loading the charcoal. Then continue to add chunks in the firebox.
kcdano is offline   Reply With Quote


Old 08-12-2018, 08:21 AM   #7
kathicooks
Full Fledged Farker
 
kathicooks's Avatar
 
Join Date: 09-09-15
Location: Havre de Grace, MD and Bradenton, FL
Name/Nickname : Kathi
Default

Love my Stumps. Solid workhorse and you get a very consistent output.
I use a controller for all my cooks and wouldn’t consider trying an overnight cook without it. Makes it a very “set and forget” rig. But still gives you the ability to alter the smoke flavor based on number and size of wood chunks.
Highly recommend a Stumps.
__________________
Kathi - Stumps Classic, BBQ Guru, Weber Genesis gas grill, Thermapen, and other toys
kathicooks is offline   Reply With Quote


Old 08-15-2018, 01:52 PM   #8
olewarthog
Full Fledged Farker
 
olewarthog's Avatar
 
Join Date: 01-07-10
Location: Hazlehurst, GA
Default

I have an Assassin 17. Holds temps rock solid. I have no problem getting good bark. I also prefer a light smoke flavor & my Assassin delivers that with no problem. I generally use 2 pecan & 2 peach fist size chunks to get the light, sweet smoke flavor I prefer. Assassin's customer service is second to none.
__________________
Jim Sewell --
olewarthog is offline   Reply With Quote


Old 08-15-2018, 02:50 PM   #9
JVM59
Full Fledged Farker
 
Join Date: 06-01-17
Location: St. Louis, Mo
Default

I've had my LSG Mini cabinet for about a year. Love it. Holds temps. rock solid.
I own a controller but have only used it once. Great cooker.
JVM59 is offline   Reply With Quote


Old 08-15-2018, 03:14 PM   #10
hurricanedavid
is one Smokin' Farker
 
hurricanedavid's Avatar
 
Join Date: 04-26-16
Location: Florida
Default

I love my Stumps Baby XL. It's built like a Rolls Royce and produces very consistent cooks.
__________________
Stumps Baby XL, DigiQ DX3, Large Big Green Egg, XL Big Green Egg
hurricanedavid is offline   Reply With Quote


Old 08-15-2018, 03:38 PM   #11
Smoking Piney
somebody shut me the fark up.

 
Smoking Piney's Avatar
 
Join Date: 10-24-15
Location: South Jersey Pine Barrens
Name/Nickname : John
Default

Assassin 24 owner here. It's a rock solid cooker and I have no problems getting a good bark.



As for smoke taste, it's up to how much wood you load in the firebox tray- if any. You can go from very mild to over the top. I prefer a good shot of smoke, so I load my firebox tray with wood chunks and rattle the grate to get some embers on them after I put on the meat.

With the supplied IQ120 controller, it holds rock steady temp. I don't use a water pan.The cooker is beyond easy to use - load the coal chute, start the fire, and walk away while the IQ120 gets you to temp and holds it.

It's a high quality cooker and VERY well built. I smile every time I fire mine up.
__________________
John

Assassin 24
XL BGE
Weber Kettle with rotisserie and Vortex
Ooni 3 Pizza Oven
AMNPS
Smoking Piney is online now   Reply With Quote


1 members found this post helpful.
Old 09-07-2018, 12:27 AM   #12
wdbyrd
Got Wood.
 
Join Date: 11-10-13
Location: phoenix
Default

Well I was thinking about buying a Stumps, or Assassin but didnt want to pay the extra 400-600 to have it shipped to me so I had a local Fabrication shop build me one in Arizona called DWF...It looks great so far and so look forward to seeing the finished product in a couple of days. This is the progress they made so far.

https://www.instagram.com/p/Bnabszph...=1hl2eolhsi1zv

Last edited by wdbyrd; 09-07-2018 at 12:47 AM..
wdbyrd is offline   Reply With Quote


Reply


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 07:41 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts