THE BBQ BRETHREN FORUMS
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I should probably start figuring out to make. Hmmm... Malort marinated...
I know Grabnabber would eat it. :shock: :becky:
I know Grabnabber would eat it. :shock: :becky:
Just four weeks until the Chicago Bash! Made a habanero peach cobbler for the 4th and still tweaking the recipe (trying to get it Bash worthy).
Trying something out. Seafood appetizer. Brining today, cooking tomorrow.
If it's edible, it's already worthy. We just like to eat & drink.
Grabnabber
Babbling Farker
I do not promote the consumption of anything Malort-related. I will stand by this statement. :caked:
ound:
Don't know anything about Malort but heard a rumor that NeoTrout home brews some mighty fine beer.
One bottle is WAAAYYYY more than enough.
But those are 50ml airline sized bottles! :thumb:
Pyle's BBQ
Babbling Farker
- Joined
- Oct 25, 2006
- Location
- Madrid, IA
You sir can go to He!!. I won't be fooled again.
Yes you will... :loco: :mrgreen: :laugh:
I have personally seen Andy Crash 2 Bashes with Malort. :tsk:
Hope everyone has a Great time! :clap2:
Andy? Crash a bash with Malort? Never... :becky:
We're less than three weeks away and I have no idea what I want to cook :shock:
Can you all take a few minutes and update the sign up spreadsheet so I know what everyone is making?
Also, we have plenty of room, so spread the word! :thumb:
We're less than three weeks away and I have no idea what I want to cook :shock:
Can you all take a few minutes and update the sign up spreadsheet so I know what everyone is making?
Also, we have plenty of room, so spread the word! :thumb:
I still don't know either. Thinking either the Salmon Candy or Chicken Lollipops this time around. Anyone have a preference?
I'm a fan of salmon.
Made a habanero peach cobbler and co-workers were my taste testers and they declared it fit to eat. So hope y'all like it.
I would enjoy either. Amy is not a seafood eater, but there is never a shortage of choices of things to eat :-D
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