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Food Handling General Discussion General and open discussion for food handling and safety. |
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10-03-2008, 01:27 PM | #16 |
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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10-03-2008, 04:24 PM | #17 |
Full Fledged Farker
Join Date: 07-09-08
Location: Watsonville, CA
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The ground shipping on those to my house is $21.76. Ouch!
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Rollin' Smoke BBQ - West |
10-05-2008, 06:08 PM | #18 |
is one Smokin' Farker
Join Date: 01-05-06
Location: Rockland, MA
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I gotta tell ya... IMO it is worth EVERY PENNY to me AND my team to buy the disposables (Smoky Mountain SMokers brand)... and we get 'em shipped to Massachusetts. eek!
To not have to clean nasty, glop-covered cutting boards... not only saves my dishwater (and my sanity) but it is absolutely fantastic to just throw them AWAY!!!! (tip - I've been known to turn them over for another use)
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[I][FONT=Century Gothic]michelle[/FONT][/I] [I][FONT=Century Gothic]lunchmeat BBQ team[/FONT][/I] [I][FONT=Century Gothic]President - New England BBQ Society[/FONT][/I] [URL="http://www.nebs.org"][I][FONT=Century Gothic]www.nebs.org[/FONT][/I][/URL] [I][FONT=Century Gothic]2 Backwoods Partys [/FONT][/I] [I][FONT=Century Gothic]WSM, 2 Weber kettles, Weber Performer[/FONT][/I] [I][FONT=Century Gothic]Large BGE[/FONT][/I] |
10-05-2008, 06:59 PM | #19 |
Quintessential Chatty Farker
Join Date: 08-02-07
Location: Cozad, Nebraska
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I use the disposables as well. My HD inspector loves the fact that my cleanup is greatly reduced, meaning no chance of having tainted boards due to improper cleaning.
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"Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. Your beard is so stupid, it took two hours to watch 60 Minutes. |
10-06-2008, 10:31 PM | #20 |
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho
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I'd bet that the Smokey Mountain disposable cutting boards come from the same plant as the DayDots.com ones. I pound the snot out of mine with VERY sharp knives and I have yet to leak a drop. They are worth their weight in walks.
John Obligatory Disclaimer: I am not affiliated with DayDots in any way. I am just a very satisfied customer. |
10-20-2008, 01:05 PM | #21 |
Full Fledged Farker
Join Date: 10-01-07
Location: Fresno, CA
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I finally orded some of the Daydot cutting boards and used them for a competition this last weekend. I as well as my teammates will be using them for now on. Not having to wash cutting boards over and over again is great.
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www.TOPS-BBQ.com Diamond Plate FAT 50 Ultra 200-Gal Barrel 55-Gal Horizontal offset 2 55-Gal Vertical Barrels Bar-B-Chef Offset Anything worth fighting for is worth fighting for dirty! |
12-12-2008, 11:16 AM | #22 |
is one Smokin' Farker
Join Date: 11-27-08
Location: Tacloban, Leyte, Philippines
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What are these disposable boards made from?
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James Kuya's Kitchen - my culinary adventures in the rural Philippines IMBAS Certified MOINK Baller Equipment: Weber Kettle, Stainless GOSM, Green Super-Fast Thermapen Equipment Wish List: Smokehouse, Backyard Brick Pit with Lechon Spit |
12-12-2008, 11:24 AM | #23 |
somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
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Primarily paper, I think. I used them at Thanksgiving and they made life soooo much easier! I had ham, turkey, prime rib, and other stuff to slice or chop. It was worth every penny in convenience and time saved.
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
04-13-2009, 12:17 PM | #24 | |
Full Fledged Farker
Join Date: 10-01-07
Location: Fresno, CA
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Quote:
I don't have the catalog in front of me, but they have Thermopen thermometers for $46.00 each. No minimum order. I look on-line and they don't have them, but it was definitely in the catalog. Oh yeah: Promo Code for buy one get one free "P4044" or 25% off "P4044" No quotes. When ordering online, the discount is not shown immediately. I called and they said they verify the code and then apply it.
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www.TOPS-BBQ.com Diamond Plate FAT 50 Ultra 200-Gal Barrel 55-Gal Horizontal offset 2 55-Gal Vertical Barrels Bar-B-Chef Offset Anything worth fighting for is worth fighting for dirty! |
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04-13-2009, 07:39 PM | #25 | |
somebody shut me the fark up.
Join Date: 07-21-04
Location: Keller, Texas
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Quote:
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Med Spicewine-adopted 3/13/10 CL Score 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 CL Score -SOLD Mini BGE-adopted 1/31/08 CL Score Traeger 075-adopted 12/3/11 CL Score Weber 1 touch CL Score Weber Spirit 500 CL Score Weber Smokey Joe Silver CL Score BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty |
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04-14-2009, 09:28 AM | #26 | |
Full Fledged Farker
Join Date: 10-01-07
Location: Fresno, CA
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Quote:
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www.TOPS-BBQ.com Diamond Plate FAT 50 Ultra 200-Gal Barrel 55-Gal Horizontal offset 2 55-Gal Vertical Barrels Bar-B-Chef Offset Anything worth fighting for is worth fighting for dirty! |
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04-14-2009, 09:29 AM | #27 |
Full Fledged Farker
Join Date: 10-01-07
Location: Fresno, CA
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Sorry. Only one promo code per order.
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www.TOPS-BBQ.com Diamond Plate FAT 50 Ultra 200-Gal Barrel 55-Gal Horizontal offset 2 55-Gal Vertical Barrels Bar-B-Chef Offset Anything worth fighting for is worth fighting for dirty! |
04-14-2009, 10:29 AM | #28 |
is One Chatty Farker
Join Date: 12-06-06
Location: West Islip, NY
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CAUTION!!! There seems to be some earlier confusion between bleach and Clorox Cleanup Cleaner with Bleach.
They are not the same. The cleaner has surficants and detergents and must be used non-diluted for it to disinfect. That residue you feel is detergents and you might not want that on a cutting board. The clorox site makes no mention either way about cutting boards or food prep items. Straight bleach should be diluted as per FAQ: http://www.clorox.com/products/usage.php?prod_id=clb General Disinfecting Use the following method to disinfect hard, nonporous surfaces at home:
http://www.clorox.com/products/faqs.php?prod_id=ccu
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Greg Head Cook - Team BigBarryQ KCBS Member Webers: Smokey Mountains (2 18.5" and a 22.5") - Performer 22" Silver - Go AnyWhere Charcoal - Smokey Joe Platinum - Craigslist Silver Gasser BBQ - Bring Beer Quick! In the Land of the Pig, the Butcher is King! |
04-27-2009, 08:50 AM | #29 |
Knows what a fatty is.
Join Date: 04-21-09
Location: Hicksville, Long Island, NY
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I use different colored cutting boards to help reduce cross contamination. to clean the meat and poultry . I use softscrub with bleach or clorox clean up and let that sit for at least 10 min. then i rinse and wash with regular soap
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05-18-2009, 01:44 PM | #30 |
is One Chatty Farker
Join Date: 10-06-08
Location: wading river, ny
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ive worked in restaurants for a long time. Id say 95% of the places will soak a rag in bleach, place it on the cutting board, and continue the process until all your boards are stacked. Let them sit for about 10 minutes, hot hot hot water rinse and you are good to go.
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L trailer spicewine, webers, 2-26.75's, performer, heineken 22 1/2, 7 level pro-q 20 excel |
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