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Food Handling General Discussion General and open discussion for food handling and safety. |
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06-16-2014, 05:32 PM | #1 |
is One Chatty Farker
Join Date: 10-06-08
Location: wading river, ny
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co-packers
Looking for a co-packer to bottle and label 2 different sauces for our bbq store. We're in new york. But we're buying in quantity so sometimes it's worth it to shop around. Looking for a good sweet and sticky sauce, and a spicy vinegar sauce. We have our basic recipes, but are always open to suggestions. I do realize flavors change when made in batches.
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L trailer spicewine, webers, 2-26.75's, performer, heineken 22 1/2, 7 level pro-q 20 excel |
06-16-2014, 06:04 PM | #2 |
Babbling Farker
Join Date: 02-28-11
Location: Savannah, Georgia
Name/Nickname : Chad
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Check out Hot wachulas on Facebook or the Internet. Matt's a brethren.
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________________ Outlaw 2860 Porch Model Lang 84 Deluxe Yoder YS640 Savannah, GA Yes, Dear BBQ on Facebook Proudly sponsored by Royal Oak Charcoal and The Atlanta BBQ store |
06-16-2014, 06:08 PM | #3 |
Full Fledged Farker
Join Date: 01-21-12
Location: Danville, IL
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Dorina So-Good in northern illinois
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07-07-2014, 05:35 PM | #4 |
is one Smokin' Farker
Join Date: 09-09-08
Location: Red Lion, PA
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I'm using Mama Vida in Randallstown, MD (near Baltimore)
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Backwoods- Competitor "The Twins"- 2 Large Grill Domes The "New" Twins- 2 Meadow Creek PR72G's Weber Smokey Mountain Kamado #7 [URL="http://www.redlionspicyfoods.com"]www.bigchippersbbq.com[/URL] [IMG]file:///C:/DOCUME%7E1/CHARLE%7E1/LOCALS%7E1/Temp/moz-screenshot.png[/IMG] |
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