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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-25-2020, 07:24 AM   #16
Stingerhook
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Join Date: 02-13-12
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Fantabulous Jeremy!!!!!!!!!!
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Old 05-25-2020, 07:37 AM   #17
bluetang
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Most excellent!
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Old 05-25-2020, 08:08 AM   #18
Sooner21
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Wow Jeremy! Got me wanting beef for breakfast now - well done.


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Old 05-25-2020, 11:47 AM   #19
4ever3
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Thanks for all the kind comments all!



Quote:
Originally Posted by Sooner21 View Post
Wow Jeremy! Got me wanting beef for breakfast now - well done.


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Funny you say that, cause I had another ribeye with 4 eggs for breakfast!
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Old 05-27-2020, 10:54 AM   #20
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Looks fantastic, Jeremy!
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Old 05-27-2020, 11:26 AM   #21
4ever3
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Thanks cowgirl!
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Old 05-27-2020, 12:37 PM   #22
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Beautiful cook, Jeremy!!!
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Old 05-27-2020, 12:58 PM   #23
4ever3
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Thanks Robb, the next one is going to be on Mabel from start to finish
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Old 05-27-2020, 01:35 PM   #24
rwalters
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Quote:
Originally Posted by 4ever3 View Post
Thanks Robb, the next one is going to be on Mabel from start to finish

Either way, in your hands it’s gonna be good eatin’!
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Old 05-27-2020, 07:19 PM   #25
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On point, Jeremy....great work!
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Old 05-27-2020, 07:48 PM   #26
4ever3
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Quote:
Originally Posted by Smoking Piney View Post
On point, Jeremy....great work!
Thank you Sir!
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Old 05-28-2020, 12:43 AM   #27
Inthewoods
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Looking good, okie! Yer treating yer gals famously!

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Old 05-28-2020, 05:59 AM   #28
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Here’s the final installment...

After pulling the roast and the filets and letting them rest LOOSELY tented (like foil just laid on top) for about 10 minutes, Waylon was ready to get his groove on!



ONE MINUTE per side for everyone!



After the other kid saw the prime rib in Mabel she said “I WANT SOME OF THAT!!!” Not a problem, we’ll throw another ribeye on and a bigger filet!



Roast sliced and steaks on the plate! LETS EAT!!!



The roast was on point!



After I finished my slice I ate the ribeye!

I’ve learned that 1” thick, one minute per side is one of my favorites!



Thanks for looking y’all!
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Old 05-28-2020, 06:07 AM   #29
TC Smoke & Que
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What a Beautiful looking piece of Beef!!! That sir is the definition of Perfection!
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