Grillin' on the Bay-- New Website Live!!

backyardchef · 01-04-2007, 10:32 AM

Hey ladies,

just wanted to let you know that the site has gone live and there is a sign up form linked on the home page.

Let me know if you need anything or have any questions. Hope to see many of you there.

http://www.grillinonthebay.org

Plowboy · 01-04-2007, 10:54 AM

Matt,

Replied to your email about being a sponsor. Let me know what you are looking for exactly and I'll see what I can do.

Todd

SmokeInDaEye · 01-04-2007, 11:24 AM

Looks good guys! Mailing it in shortly and look forward to more details as they become available (ie turn-in times, amenties, etc.).

nancee · 01-04-2007, 02:56 PM

I will be there
nancee

backyardchef · 01-13-2007, 03:35 PM

Just wanted to remind anyone interested in competing or judging the Grillin' on the Bay grilling contest, that the sign up sheets are available on the web site and also the NEBS site.

Thanks to everyone that has gotten in touch so far and to all the sponsors and NEBS for the sanctioning and support.

Grillin' on the Bay
Saturday, March 31, 2007
Sheepshead Bay, Brooklyn
http://www.grillinonthebay.org

ique · 01-19-2007, 06:19 PM

Hey Matt,

I just worked things out so I can come cook this one. Looking forward to it! Check and entry form on the way.

What teams are signed up so far? And who is rep-ing?

BBQchef33 · 01-19-2007, 10:08 PM

steve is rep-ing.. 13 teams from what i heard.

Sledneck · 01-19-2007, 10:35 PM

Quote:

Originally Posted by BBQchef33

steve is rep-ing.. 13 teams from what i heard.

what is rep-ing?

SmokeInDaEye · 01-20-2007, 08:29 PM

Sent in my check. Looking forward to meeting some new folks!

SmokeInDaEye · 02-16-2007, 08:23 PM

Anyone (Matt?) have info on the day's schedule (arrival, turn-in times, etc)? Just planning my day...

SmokeInDaEye · 03-17-2007, 10:55 AM

Just saw this list of competing teams for the 31st. Quite a collection you've assembled BYC! I should go practice or something so I don't embarass myself.

Smokin' Mikes
Purple Turtle Catering - The Returning Champions
Hill Country - Rob Richter's new barbecue team
Notorious BBQ
Fat Texan BBQ
Richie's Rib Shack
The Anchormen
IQue
Lost Nation
RUB
Fugheddaboutit BBQ
Front Street Smoke House
Smoke in Da Eye
Q Haven
Burnt Side Down
Duke's
The Mutiny Smokers
Smokin' Dave's Tailgate Party
Smokin' Bones
Ma's Que Crew
Beer Belly Porkers

The Anchorman · 03-17-2007, 11:03 AM

I am looking forward to it, I have the chicken down, the pork is going to be a fun entry, and I got the chef's choice ready also.
Having a hard time with the fish entry though. It says whole steak or fillet. I was toying with trying to make medallions out of the fillet. I hope I dont get DQ'ed.
Ray

The Anchorman · 03-17-2007, 11:05 AM

Quote:

Originally Posted by Sledneck

what is rep-ing?

Rep-ing means he will be there as the official from New England BBQ Society to make sure things run according to the rules.

SmokeInDaEye · 03-21-2007, 01:00 AM

OK, I'm sick of seeing my posts on this thread too, but this is looking like a fun day filled with great teams ready to beat my butt senseless! After all of the ice here in recent weeks, I'm just just looking forward to spending a day with Purple Turtle, the Anchormen, IQue, etc.

And flying my hand drawn brethren flag high above my grill...

backyardchef · 03-28-2007, 11:27 AM

Grillin' on the Bay was mentioned in this week's Time Out NY in an article about cooking competitions; was mentioned in today's NY Daily News and also had the follwing piece in the NY Observer....between the Doc's class and this, we're looking forward to a great weekend for NY bbq....

The New Yorkerator

Smokin’ on the Shore

In the world of barbecue, competition burns hotter than an open pit in Abilene. It seems anyone who is even slightly familiar with the culinary tradition has an opinion about the marriage of smoke and meat—dry rub or wet, spicy or sweet, pork or beef and so on. But at “Grillin’ On the Bay,” the city’s only major BBQ contest sanctioned by the New England Barbecue Society (NEBS), the judges’ taste buds are the only ones that really matter. And on Saturday, March 31, cooking teams will flock—“rain or shine”—to Sheepshead Bay for the chance to take home the title of grand champion and a whole lot of bragging rights.

Now in its second year, the event isn’t reserved for pit masters and pork flesh alone. On the contrary, the public is encouraged to come and watch the BBQ battle while munching on smoked savories provided by the mesquite-mongers at Atom’s Ribs and White Trash.

“People are supportive of each other, but everyone wants to step over everyone else’s back to get to the stage,” said Matt Fisher, the event’s co-organizer. “There’s some trash-talking going on, but it’s friendly. The best part of the barbecue world is that everyone is very genuine and open.” It’s a good thing, too, because the 24 competing groups are each allotted a 15-by-15-foot space from which to work their magic.

Saveur food editor Todd Coleman, EatingforBrooklyn.com blogger Pete Hassler and freelance writer Paul Lukas are among the gutsy arbiters slated to be in attendance. Each team will enter a chicken, pork, fish and “chef’s choice” dish. Last year, a crew from the Purple Turtle catering company in Fairfield, Conn., took home top honors, but, said Mr. Fisher, everyone is a winner when the proceeds benefit a great cause like the St. Mark’s Sports Association for kids.

—David Foxley

01-04-2007, 10:32 AM	#1
backyardchef Babbling Farker Join Date: 11-05-04 Location: New York City	Grillin' on the Bay-- New Website Live!! Hey ladies, just wanted to let you know that the site has gone live and there is a sign up form linked on the home page. Let me know if you need anything or have any questions. Hope to see many of you there. http://www.grillinonthebay.org __________________ Matt Fletcher's Brooklyn Barbecue The Hampton Smoker Blog: http://backyardchef.blogspot.com 7' Meadow Creek reverse flow w/ a 4' grill on the nose, named Large Marge 48" Klose Backyard Chef named Wubby Willy the Wonder Grill Weber Kettle named Georgiette ECB Spider Web Collector Model Char-Griller Smokin' Pro Firebrick Supremo

01-04-2007, 10:54 AM	#2
Plowboy somebody shut me the fark up. Join Date: 10-09-06 Location: Blue Springs, MO	Matt, Replied to your email about being a sponsor. Let me know what you are looking for exactly and I'll see what I can do. Todd __________________ Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler

01-04-2007, 11:24 AM	#3
SmokeInDaEye Quintessential Chatty Farker Join Date: 07-13-06 Location: Memphis, TN	Looks good guys! Mailing it in shortly and look forward to more details as they become available (ie turn-in times, amenties, etc.). __________________ [URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL] Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis

01-04-2007, 02:56 PM	#4
nancee is one Smokin' Farker Join Date: 07-27-06 Location: Norwalk, CT	You talkin to me??? I will be there nancee Last edited by Solidkick; 01-04-2007 at 06:14 PM..

01-13-2007, 03:35 PM	#5
backyardchef Babbling Farker Join Date: 11-05-04 Location: New York City	Just wanted to remind anyone interested in competing or judging the Grillin' on the Bay grilling contest, that the sign up sheets are available on the web site and also the NEBS site. Thanks to everyone that has gotten in touch so far and to all the sponsors and NEBS for the sanctioning and support. Grillin' on the Bay Saturday, March 31, 2007 Sheepshead Bay, Brooklyn http://www.grillinonthebay.org __________________ Matt Fletcher's Brooklyn Barbecue The Hampton Smoker Blog: http://backyardchef.blogspot.com 7' Meadow Creek reverse flow w/ a 4' grill on the nose, named Large Marge 48" Klose Backyard Chef named Wubby Willy the Wonder Grill Weber Kettle named Georgiette ECB Spider Web Collector Model Char-Griller Smokin' Pro Firebrick Supremo

01-19-2007, 06:19 PM	#6
ique is Blowin Smoke! Join Date: 12-14-05 Location: New England	Hey Matt, I just worked things out so I can come cook this one. Looking forward to it! Check and entry form on the way. What teams are signed up so far? And who is rep-ing?

01-19-2007, 10:08 PM	#7
BBQchef33 Grand Poobah and Site Admin Join Date: 08-11-03 Location: Long Island, NY Name/Nickname : Phil	steve is rep-ing.. 13 teams from what i heard. __________________ Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM

01-20-2007, 08:29 PM	#9
SmokeInDaEye Quintessential Chatty Farker Join Date: 07-13-06 Location: Memphis, TN	Sent in my check. Looking forward to meeting some new folks! __________________ [URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL] Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis

02-16-2007, 08:23 PM	#10
SmokeInDaEye Quintessential Chatty Farker Join Date: 07-13-06 Location: Memphis, TN	Anyone (Matt?) have info on the day's schedule (arrival, turn-in times, etc)? Just planning my day... __________________ [URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL] Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis

03-17-2007, 10:55 AM	#11
SmokeInDaEye Quintessential Chatty Farker Join Date: 07-13-06 Location: Memphis, TN	Just saw this list of competing teams for the 31st. Quite a collection you've assembled BYC! I should go practice or something so I don't embarass myself. Smokin' Mikes Purple Turtle Catering - The Returning Champions Hill Country - Rob Richter's new barbecue team Notorious BBQ Fat Texan BBQ Richie's Rib Shack The Anchormen IQue Lost Nation RUB Fugheddaboutit BBQ Front Street Smoke House Smoke in Da Eye Q Haven Burnt Side Down Duke's The Mutiny Smokers Smokin' Dave's Tailgate Party Smokin' Bones Ma's Que Crew Beer Belly Porkers __________________ [URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL] Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis

03-17-2007, 11:03 AM	#12
The Anchorman is One Chatty Farker Join Date: 02-03-07 Location: Narragansett RI	I am looking forward to it, I have the chicken down, the pork is going to be a fun entry, and I got the chef's choice ready also. Having a hard time with the fish entry though. It says whole steak or fillet. I was toying with trying to make medallions out of the fillet. I hope I dont get DQ'ed. Ray __________________ Ray Depot, The Anchorman The Anchormen, Rhode Island's Original Competition BBQ Team. The BBQ TITANS BWS Party, Chubby, WSM, 4 Kettles, 3 Performers, 1 Smokey Joe Platininum, Weber Genisis B, 2 Grey Thermopens KCBS CBJ

03-21-2007, 01:00 AM	#14
SmokeInDaEye Quintessential Chatty Farker Join Date: 07-13-06 Location: Memphis, TN	OK, I'm sick of seeing my posts on this thread too, but this is looking like a fun day filled with great teams ready to beat my butt senseless! After all of the ice here in recent weeks, I'm just just looking forward to spending a day with Purple Turtle, the Anchormen, IQue, etc. And flying my hand drawn brethren flag high above my grill... __________________ [URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL] Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis

03-28-2007, 11:27 AM	#15
backyardchef Babbling Farker Join Date: 11-05-04 Location: New York City	Grillin' on the Bay was mentioned in this week's Time Out NY in an article about cooking competitions; was mentioned in today's NY Daily News and also had the follwing piece in the NY Observer....between the Doc's class and this, we're looking forward to a great weekend for NY bbq.... The New Yorkerator Smokin’ on the Shore In the world of barbecue, competition burns hotter than an open pit in Abilene. It seems anyone who is even slightly familiar with the culinary tradition has an opinion about the marriage of smoke and meat—dry rub or wet, spicy or sweet, pork or beef and so on. But at “Grillin’ On the Bay,” the city’s only major BBQ contest sanctioned by the New England Barbecue Society (NEBS), the judges’ taste buds are the only ones that really matter. And on Saturday, March 31, cooking teams will flock—“rain or shine”—to Sheepshead Bay for the chance to take home the title of grand champion and a whole lot of bragging rights. Now in its second year, the event isn’t reserved for pit masters and pork flesh alone. On the contrary, the public is encouraged to come and watch the BBQ battle while munching on smoked savories provided by the mesquite-mongers at Atom’s Ribs and White Trash. “People are supportive of each other, but everyone wants to step over everyone else’s back to get to the stage,” said Matt Fisher, the event’s co-organizer. “There’s some trash-talking going on, but it’s friendly. The best part of the barbecue world is that everyone is very genuine and open.” It’s a good thing, too, because the 24 competing groups are each allotted a 15-by-15-foot space from which to work their magic. Saveur food editor Todd Coleman, EatingforBrooklyn.com blogger Pete Hassler and freelance writer Paul Lukas are among the gutsy arbiters slated to be in attendance. Each team will enter a chicken, pork, fish and “chef’s choice” dish. Last year, a crew from the Purple Turtle catering company in Fairfield, Conn., took home top honors, but, said Mr. Fisher, everyone is a winner when the proceeds benefit a great cause like the St. Mark’s Sports Association for kids. —David Foxley __________________ Matt Fletcher's Brooklyn Barbecue The Hampton Smoker Blog: http://backyardchef.blogspot.com 7' Meadow Creek reverse flow w/ a 4' grill on the nose, named Large Marge 48" Klose Backyard Chef named Wubby Willy the Wonder Grill Weber Kettle named Georgiette ECB Spider Web Collector Model Char-Griller Smokin' Pro Firebrick Supremo

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