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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-16-2018, 05:42 PM | #1 |
is One Chatty Farker
Join Date: 01-24-17
Location: Virginia Beach, VA
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Worked Over Time! I got her! KettlePizza Oven... Next to give her a go ... 312.00!
now to load up on oak chunk to feed the fire Cant wait to try this out!
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Stainless Steel 30gal UDS, 22.5 Webber, Lang 36 |
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08-16-2018, 05:58 PM | #2 |
somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Nice looking unit
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs. |
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08-16-2018, 09:05 PM | #3 |
is One Chatty Farker
Join Date: 04-29-17
Location: Aurora, Mo
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I have the Deluxe version of this and have had mixed results but of course I used mine with my slow n sear and I don't think I had enough coals on the side. Next time I'm going to try using it like the directions say to.
I also bought the stainless steel baking steel for it but only used it once. I have not used mine in awhile but need to try it again to get better at it.
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Good One Marshall, Open Range, HB 357 Pro, HB Legacy, M1, Weber Performer, PBC & PBJ. PK360. |
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08-16-2018, 09:12 PM | #4 | |
Babbling Farker
Join Date: 04-16-17
Location: Davis, OK
Name/Nickname : Kevin
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Quote:
The idea of getting one of these units has been floating around in my little brain... let us know how it works - when temps you got etc. you might as well join the ranks of forum members that have helped me spend $. :-) Sent from my iPhone using Tapatalk Pro
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We should be rigorous in judging ourselves and gracious in judging others.― John Wesley *Dad of 3, Husband of 1, Sooners fan, Hopeless golfer, Pretty good hunter and fisherman *MAK 2 Star, Custom Stickburner, WSM 22, Weber 26, Camp Chef flattop |
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08-17-2018, 02:54 AM | #6 |
is one Smokin' Farker
Join Date: 03-24-17
Location: Mesa AZ
Name/Nickname : Ric
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I use mine often and love it. It will get over 900 degrees and cooks perfect pizza in a matter of minutes. Love love love it. Good luck with yours and if you have any questions please feel free to ask. Ive had mine a little over a year so an quite well versed in its operation.
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[B]22.5 Black Weber Performer. [COLOR="Red"]22.5 Red limited edition kettle[/COLOR] 22.5 Weber Smokey Mountain Highly modified Brinkmann smoke n pit pro POS horizontal stick burner PGS K40 Gasser [COLOR="Blue"]Pit Boss 24 Kamado [/COLOR] Cajun bandit rotisserie 22.5 S/S vortex Kettle pizza oven[/B] |
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08-17-2018, 03:16 AM | #7 |
is one Smokin' Farker
Join Date: 02-08-18
Location: San Francisco, CA
Name/Nickname : Joe
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Would one of those work on a WSM?
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08-17-2018, 07:09 AM | #8 | |
is One Chatty Farker
Join Date: 04-29-17
Location: Aurora, Mo
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Quote:
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Good One Marshall, Open Range, HB 357 Pro, HB Legacy, M1, Weber Performer, PBC & PBJ. PK360. |
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08-17-2018, 07:11 AM | #9 |
is one Smokin' Farker
Join Date: 03-24-17
Location: Mesa AZ
Name/Nickname : Ric
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It may since it sits on the inside lip. You may have to try it on a lower part where there is an inside lip
__________________
[B]22.5 Black Weber Performer. [COLOR="Red"]22.5 Red limited edition kettle[/COLOR] 22.5 Weber Smokey Mountain Highly modified Brinkmann smoke n pit pro POS horizontal stick burner PGS K40 Gasser [COLOR="Blue"]Pit Boss 24 Kamado [/COLOR] Cajun bandit rotisserie 22.5 S/S vortex Kettle pizza oven[/B] |
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08-17-2018, 07:15 AM | #10 | |
is one Smokin' Farker
Join Date: 03-24-17
Location: Mesa AZ
Name/Nickname : Ric
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Quote:
__________________
[B]22.5 Black Weber Performer. [COLOR="Red"]22.5 Red limited edition kettle[/COLOR] 22.5 Weber Smokey Mountain Highly modified Brinkmann smoke n pit pro POS horizontal stick burner PGS K40 Gasser [COLOR="Blue"]Pit Boss 24 Kamado [/COLOR] Cajun bandit rotisserie 22.5 S/S vortex Kettle pizza oven[/B] |
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Thanks from:---> |
08-17-2018, 07:16 AM | #11 |
is one Smokin' Farker
Join Date: 03-24-17
Location: Mesa AZ
Name/Nickname : Ric
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I get very consistent results every time.
__________________
[B]22.5 Black Weber Performer. [COLOR="Red"]22.5 Red limited edition kettle[/COLOR] 22.5 Weber Smokey Mountain Highly modified Brinkmann smoke n pit pro POS horizontal stick burner PGS K40 Gasser [COLOR="Blue"]Pit Boss 24 Kamado [/COLOR] Cajun bandit rotisserie 22.5 S/S vortex Kettle pizza oven[/B] |
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08-17-2018, 07:22 AM | #12 |
is One Chatty Farker
Join Date: 01-24-17
Location: Virginia Beach, VA
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aerotech11 - are you burning oak? and what size wood (same size you get in chunk from Lowes, HD, or Wally)?
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Stainless Steel 30gal UDS, 22.5 Webber, Lang 36 |
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08-17-2018, 07:49 AM | #13 |
is one Smokin' Farker
Join Date: 12-12-14
Location: Pingree, ND
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Yup this is how I did it when I had one. Coals and wood banked in the back. You do have to monitor and rotate the pizza to get even cooking, but that's part of the fun.
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08-17-2018, 08:08 AM | #14 |
is one Smokin' Farker
Join Date: 03-24-17
Location: Mesa AZ
Name/Nickname : Ric
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I usually do burn oak but have had good results with pecan and cherry as well. I think my chunks are a bit bigger than what you would get at hd or Lowes. But Im sure those would work. Its a fun way to make great pizzas.
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[B]22.5 Black Weber Performer. [COLOR="Red"]22.5 Red limited edition kettle[/COLOR] 22.5 Weber Smokey Mountain Highly modified Brinkmann smoke n pit pro POS horizontal stick burner PGS K40 Gasser [COLOR="Blue"]Pit Boss 24 Kamado [/COLOR] Cajun bandit rotisserie 22.5 S/S vortex Kettle pizza oven[/B] |
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08-22-2018, 01:15 PM | #15 |
Full Fledged Farker
Join Date: 09-18-15
Location: Greenfield, Wi
Name/Nickname : Deebo
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So, I've been considering getting this. Is the Pro Kit necessary or can I just grab the Deluxe Kit? Does the steel lid make that much of a difference?
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Newest addition to the family: Franklin Offset Smoker OG Pit Barrel Cooker Camp Chef Smoke Vault 24" Weber Performer w/ Vortex and Slow-n-Sear Maverick ET-733 Maverick XR-50 Blue Superfast Thermapen |
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