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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-16-2018, 08:22 AM
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#31 | |
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Babbling Farker
Join Date: 06-24-17
Location: Monroe, GA
Name/Nickname : Viet King Cong
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Quote:
It’s just crazy to me that the McKinney and Wylie location are the only places you can find Conecuh in north Texas.
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08-16-2018, 01:45 PM
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#32 |
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On the road to being a farker
  Join Date: 08-23-14
Location: Orlando, FL
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Our Publix stores carry Hot and Original. I can't tell much difference, neither is what I would call hot. For me, the best sausage I've ever had (by a long shot).
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“Experience is something you don’t get until just after you need it.” – Steven Wright |
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08-16-2018, 03:02 PM
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#33 |
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Babbling Farker
Join Date: 12-23-10
Location: Mount Pleasant, SC & Harkers Island, NC
Name/Nickname : Jay
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Check the store locator on their website. They have several in your state & Kansas...not sure if anything is convenient for you.
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"Barbecue...it's just heat & meat" - Circa 5/10/11 - Quote by Cook |
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08-16-2018, 03:48 PM
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#34 |
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Babbling Farker
  Join Date: 08-11-13
Location: Rayville , Missouri
Name/Nickname : BBQ Mojo
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all the ones in Kansas and is a hour there and back and do not mind making the trip but no one has the Cajun .
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08-16-2018, 06:24 PM
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#35 |
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is One Chatty Farker
 
Join Date: 10-18-06
Location: Houston, TX
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We have no shortage of great sausage in a Texas but I have to try some. Supposedly Fiesta stores in Houston stock it. Will search it out this weekend
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______________________________________________ Rec Tec 590 Stampede, Primo Oval XL, Weber 26" Kettle with Gabby Grills Santa Maria attachment. Lonestargrillz 42" pellet grill on order. |
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08-16-2018, 06:35 PM
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#36 |
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Babbling Farker
Join Date: 07-11-11
Location: Tuscaloosa Alabama
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Me and big Red are buying 100#'s of Conecuh to carry to the big veteran cook in New York next week
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TuscaloosaQ Check out our website at ShirleyFabrication.com Like our Facebook Page Facebook.com/ShirleyFabrication |
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08-16-2018, 06:48 PM
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#37 | |
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Babbling Farker
Join Date: 06-24-17
Location: Monroe, GA
Name/Nickname : Viet King Cong
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Quote:
What is your cost per pound? I can find them in 64 oz packages for $12 and some change at Walmart. The online store shows $69.99 for just 12 pounds? The math doesn't sound right...
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Boathouse Smokers Big Black Cabinet |
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08-16-2018, 08:43 PM
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#38 | |
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Babbling Farker
Join Date: 07-11-11
Location: Tuscaloosa Alabama
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Quote:
ill let ya know have not got it yet
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TuscaloosaQ Check out our website at ShirleyFabrication.com Like our Facebook Page Facebook.com/ShirleyFabrication |
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08-16-2018, 10:46 PM
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#39 |
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Grand Poobah and Site Admin
 
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
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coincidentally, i discovered a package in my freezer.. been there for a bit, so threw it on the blackstone while cooking some chicken and shrimp. jsut checking to see if it was still good or outlived its life inthe freezer.. well, first small sample was awesome so i finished it on the griddle... had some corn on there and figured what the hell... cut it into pieces and flipped it with the corn..
family never had it before.. and as a complete and total surprise, the wife and daughter(who usually wont touch sausage), devoured it during dinner.. I dint realize they were eating it until the wife is hodling a chunk on a for waving it at me and going "what is this stuff..oh my god is sooo good" where did youget this!" again.. she does NOT eat sausage... she does now...so does the daughter.. paul... i need some!!! :)
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Site Administrator and Grand PooBah CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :( News Flash: "A mans worth is judged by the weight of his integrity " You know your getting older when you choose your cereal for the fiber, not the toy Smoke on KC. WWW.BBQ-BRETHREN.COM |
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08-17-2018, 04:36 AM
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#40 |
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Babbling Farker
Join Date: 06-24-17
Location: Monroe, GA
Name/Nickname : Viet King Cong
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You’re going to get Paul in trouble crossing state lines with that much sausage
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Boathouse Smokers Big Black Cabinet |
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08-17-2018, 07:13 AM
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#41 |
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is One Chatty Farker
Join Date: 04-29-17
Location: Aurora, Mo
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After all of the rave reviews on here, I would like to try it but there is no place close to me that carries it and I really don't want to order from their website and buy more than one package in case I or anyone else here doesn't like it.
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Good One Marshall, Open Range, HB 357 Pro, HB Legacy, M1, Weber Performer, PBC & PBJ. PK360. |
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08-17-2018, 08:28 AM
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#42 |
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Is lookin for wood to cook with.
Join Date: 07-27-18
Location: Meadville, MS
Name/Nickname : Josh
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Didn't realize how lucky I was with Conecuh...it is in every store around me! That is the only sausage I cook. The smaller junior size is awesome in Red Beans and Rice
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