Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
|
Thread Tools |
07-28-2021, 03:26 PM | #1 |
Knows what a fatty is.
Join Date: 04-17-18
Location: Shreveport, LA
Name/Nickname : Bama
|
Going price for pulled pork by the pound?
Our church is doing a youth fundraiser and we're selling pulled pork sandwich plates. However, the last few times we've done this we've had a lot of people want to buy the meat by the pound and not get a plate. We're wanting to do that this time around but aren't sure what to charge per pound. Any suggestions? I know it will depend on the area, we're in the northwest Louisiana area. Thanks in advance for the help.
|
07-28-2021, 04:28 PM | #2 |
Phizzy
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
|
Mission BBQ charges about $17/pound for pulled pork on their catering menu. That is in Maryland, so a little higher than other places. I seem to recall $14-15/pound in Virginia and North Carolina. They also throw in sauce.
__________________
Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD? Avatar courtesy of Grillman and NorthwestBBQ Promoted by Bigabyte to "Idiot #1" , and dubbed "Phizzy" by Sir Ron. |
Thanks from:---> |
07-28-2021, 04:39 PM | #3 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
|
The going rate in my town from a caterer with a competition BBQ trailer is $7 for a half-pound or $13 for one-pound.
__________________
~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
|
Thanks from:---> |
08-11-2021, 05:58 PM | #6 |
On the road to being a farker
Join Date: 08-31-18
Location: Warsaw, IN
Name/Nickname : Brandon
|
We're $16/lb @ The Smoke & Swine Co.
__________________
Brandon McGinnis Owner // Pitmaster - The Smoke & Swine Co. [B]On the 24' porch trailer:[/B] Stumps XL Stretch [B]On the patio:[/B] BBQ Guru Shotgun - Grilla Grills Silverbac Alpha - WSM 22 - Weber Q2200 - Masterbuilt MES 130B |
Thanks from:---> |
Thread Tools | |
|
|