Ts120 chicken.
- Thread starter Sickboy579
- Start date
Looks pretty TASTY to me!!! :thumb:
That looks excellent to me
How do you like your TS 120 I had one several years ago and really liked it
How do you like your TS 120 I had one several years ago and really liked it
Sickboy579
Knows what a fatty is.
Love it, thx. Thought it would be big enough but it’s proving to have limited space These days. Lol
Fine looking birds Ed.
Seasoning? Cook temp and time? How did skin turn out?
Sickboy579
Knows what a fatty is.
I have to give credit to, fellow member, darita. Gave me a few tips. Basically , dry brine, shrink the skin with a little boiling water (Asian trick?), rubbed with a homemade rub of paprika, pepper, cayenne, etc... 375* til the skin crisped up and it passed the handshake test. (2 hrs?) Served with a homemade chicken sauce on the Side. Juicy and tender... skin had great bite. Blew me away. Borderline religious experience.
