Cooking ribs on big ole a reverse flow offset smoker...for a worthy cause.

Baby Back Maniac · Sep 13, 2017

Last week I brought in a competition cook team called Hickory Heat to share how to cook competition ribs. Also to raise awareness for a charity bbq contest they host to raise awareness for childhood brain cancer.

As you know September is childhood brain cancer awareness month. Oh, you didn’t? Yeah, neither did we. It was just a coincidence but we are rolling with it. lol.

I hope you guys like this one. It’s packed with info (…took me a week to edit it too. lol.)

[ame]https://youtu.be/gYCMr5RtVQk[/ame]

SmittyJonz · Sep 13, 2017

I Like that Smoker. :thumb: Too Big for my needs tho......

4ever3 · Sep 13, 2017

Great video once again Justin!

SmittyJonz said:
I Like that Smoker. :thumb: Too Big for my needs tho......

If it was camo you'd be on it like stink on a monkey though! :biggrin1:

BillN · Sep 13, 2017

Wow! Never seen monster baby backs before, definitely could feed a crowd with those, usually I plan one rack per person.

JS-TX · Sep 13, 2017

Great video!
I'm surprised they treated the backyard ribs with foil and the comp. ribs with butcher paper.. especially with the brown sugar/parkay they put in there.

Baby Back Maniac · Sep 14, 2017

JS-TX said:
Great video!
I'm surprised they treated the backyard ribs with foil and the comp. ribs with butcher paper.. especially with the brown sugar/parkay they put in there.

This was my first experience with papering ribs. Would you have done it different?

Bob C Cue · Sep 14, 2017

As always a terrible, uninformative and unfunny video. See what I did there.

jeffturnerjr · Sep 14, 2017

Great video!

cheez59 · Sep 15, 2017

Great video as always. What brand of smoker is that?

Baby Back Maniac · Sep 15, 2017

cheez59 said:
Great video as always. What brand of smoker is that?

I think it's called a Built rite concession smoker. They are out of Florida.

stewartr002 · Sep 15, 2017

Excellent vid! Nice editing job and enjoyed the quality audio, camera work, and attention to lighting. As always, content is king and this video is full of great BBQ content. Thanks for sharing.

BBQEsquire · Sep 15, 2017

They over-cooked those Ribs. FOTB!

Baby Back Maniac · Sep 17, 2017

stewartr002 said:
Excellent vid! Nice editing job and enjoyed the quality audio, camera work, and attention to lighting. As always, content is king and this video is full of great BBQ content. Thanks for sharing.

Thanks, I try really hard to have all the fun stuff revolve around good content at the core so I'm really happy you picked up on that.

Justin

Cooking ribs on big ole a reverse flow offset smoker...for a worthy cause.

Baby Back Maniac

is Blowin Smoke!

SmittyJonz

somebody shut me the fark up.

4ever3

somebody shut me the fark up.

BillN

somebody shut me the fark up.

JS-TX

is One Chatty Farker

Baby Back Maniac

is Blowin Smoke!

Bob C Cue

Quintessential Chatty Farker

jeffturnerjr

is Blowin Smoke!

cheez59

Quintessential Chatty Farker

Baby Back Maniac

is Blowin Smoke!

stewartr002

Knows what a fatty is.

BBQEsquire

Knows what a fatty is.

Baby Back Maniac

is Blowin Smoke!

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