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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-30-2016, 12:45 PM
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#1 |
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On the road to being a farker
Join Date: 06-04-12
Location: Wheaton, IL
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Cutest Kid Ever Eating Ribs (Video Link)
There comes a time in every BBQ'er's life where they face the trials of a young, honest child. This one came in the form of my 2.5 year old, who, while being partially Chinese, inherited my curly hair.
I made a few racks of spares for a friend in the hospital and saved a few for myself and my wife to eat for dinner. My nosey 2.5 year old (who calls me "Papi" because my wife is speaking to her only in Spanish) decided she wanted to participate in the feast to fantastic results. Translation : "Show me how you eat!" "Who's meat is this?"
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BGE XL; Rec Tec Mini; Masterbuilt Electric; Weber Genesis E-330; iGrill; MEGA Fast Orange Thermapen Last edited by thaifighter06; 08-30-2016 at 12:46 PM.. Reason: Additional explanation |
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08-30-2016, 12:48 PM
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#2 |
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Phizzy
  
Join Date: 10-05-08
Location: Hiding out from blood suck ghost snake gods, Nazis and scrap iron chefs trying to harvest body parts
Name/Nickname : Gore (surprise!)
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Beautiful girl and wonderful video. I have a some precious shots of my girls when they were introduced to ribs. It was a wonderful thing for both of them! Thanks for sharing!
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Assistant to a Mad BBQ Scientist (and a squirrel): Primo Oval XL, Small Offset, Gasser, Optigrill, UBS "I love everything about the pig, even the way she walks." -- Spanish proverb (\__/) (='.'=) This is the rabbit baby. Invests him in yours signature, (")_(") and the help rabbit baby takes over control of the world! Hmmmm, I wonder, WWGALD?  Avatar courtesy of Grillman and NorthwestBBQPromoted by Bigabyte to "Idiot #1"  , and dubbed "Phizzy" by Sir Ron.
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08-30-2016, 01:04 PM
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#3 |
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Quintessential Chatty Farker
Join Date: 09-20-11
Location: Ohio
Name/Nickname : Allen
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That's great. She was getting more serious by the second.
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08-30-2016, 01:22 PM
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#4 |
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somebody shut me the fark up.
Join Date: 03-14-16
Location: St David, Az.
Name/Nickname : Bill
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She is cute as can be, best thing is she likes what Papi made for her... you got a little buddy for life.
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Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates |
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08-30-2016, 02:07 PM
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#5 |
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is one Smokin' Farker
Join Date: 03-19-13
Location: Walnut Creek, CA
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Very cute!
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James T. |
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08-30-2016, 03:00 PM
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#6 |
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Quintessential Chatty Farker
  Join Date: 02-22-10
Location: USA
Name/Nickname : Private
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Awww if she isn't the cutest little girl ever!
Thanks for sharing, really brightened up my afternoon. |
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08-30-2016, 04:02 PM
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#7 |
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somebody shut me the fark up.
Join Date: 11-17-12
Location: South East Victoria Australia
Name/Nickname : Titch :-)
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Sweet Girl mate
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Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky: |
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08-30-2016, 04:22 PM
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#8 |
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somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Priceless!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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08-30-2016, 04:26 PM
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#9 |
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is One Chatty Farker
Join Date: 07-07-12
Location: San Marcos, CA
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Wow, I needed that today. Thanks for sharing that.
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UDS (2) Vintage Kamado's Master Built Electric Smoker (with a window):loco: Built in Bull BBQ Gasser Mini WSM 22.5" Weber OTS 22.5" OTG Blue 22.5 OTG Anova Sous Vide |
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08-30-2016, 04:38 PM
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#10 |
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Take a breath!
Join Date: 07-09-16
Location: Ga
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Great stuff. My daughter is my cooking partner and it makes cooking so much fun spending that time with her.
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09-16-2016, 05:59 PM
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#11 |
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Babbling Farker
Join Date: 08-09-16
Location: Random Point In Time and Space
Name/Nickname : Parental Assigned Label
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When this was posted it immediately reminded me of a video we took of my son, but I couldn't find it. Well I just did. He was about 16 months at the time. Video is really dark but in 2005 we didn't just have an iPhone laying around to snap high quality video. Funny thing now is he really doesn't eat ribs any more. His loss and more for me.
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