MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-07-2018, 05:03 AM   #1
Phubar
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Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
Default "Happy Phriday Pharkers,what's Smoking this Weekend?"

Tonight I don't know yet, tomorrow chicken, sunday is still a mystery.

Have Phun all y'alls!
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Old 12-07-2018, 05:34 AM   #2
MisterChrister
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Happy Phriday back at ya Phu! Probably some steaks here tomorrow, and maybe some lamb chops as well if I can find some nice ones. Have a great weekend farkers and farkettes!
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Old 12-07-2018, 05:44 AM   #3
Badjak
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Probably nothing, need to start emptying out the freezer and I am working this weekend
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Old 12-07-2018, 05:51 AM   #4
qnbiker
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Ribs on the new GMG Daniel Boone, Steaks on the Performer.
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Old 12-07-2018, 07:00 AM   #5
sliding_billy
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Happy Phriday, Pholks! Today and tomorrow, nothing outside since we are due for some all day cold rain. Sunday is looking OK, but I'll have to play it by ear. If nothing else, it is cool enough to run the oven. There are plenty of things that haven't been cooked in a while because of the heat.
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Old 12-07-2018, 07:07 AM   #6
IamMadMan
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I'll be making pastrami and vac-sealing it for the informal holiday gatherings.


I ran into a deal with large whole uncooked corned briskets (14 pound average) at .78 cents a pound, I bought 3 of them. It is a labeled as whole corned brisket, looks like the point may have been removed before sealing, leaving the whole 3" thick flat fully intact.
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Old 12-07-2018, 07:16 AM   #7
LloydQ
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8 Boston butts to give as Christmas gifts, plus a tiny piglet my buddy shot at the deer camp.
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Old 12-07-2018, 07:30 AM   #8
jemezspring
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Join Date: 10-09-09
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Just got my Black Friday package from Oakridge BBQ yesterday. And lucky for me my local store has pork shoulder on sale for $0.99 a pound and wings for $1.39 a pound. So it's going to be Death Dust wings, Chili lime wings and Secret Weapon/Dominator pork shoulder.
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Old 12-07-2018, 08:27 AM   #9
AussieMatt
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Happy Phriday Phu and pharkers!

At the basketball again on Saturday night so Sunday I'm going to try my first pork belly burnt ends (Malcom Reed style).

Aveagoodweekend!
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Old 12-07-2018, 08:36 AM   #10
morningwoodbbq
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I have a pork belly. Just trying to decide what to do with it. I've cooked a ton of 'em, looking for something different. Maybe smoke some tomatoes along with it and make some pork belly BLT sammiches?
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Old 12-07-2018, 09:25 AM   #11
frognot
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Taking brisket and sausage (Manda and Conecuh) to a Bible study potluck this AM and will make another brisket and some chicken for a holiday dinner at a friend's house tomorrow night.
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Old 12-07-2018, 09:34 AM   #12
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Happy Phriday, Pholks!
Gotta admit, I'm in a bit of a slump this week, so I'll be looking here for some inspiration.
I did pick up some decent looking Johnsonville chorizo, so thinking some sort of armadillo eggs. Maybe cheese, jalapeno, chorizo, pork sausage layers?
Dunno. Have to see what jumps into my cart at the Kroger mart tonight.
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Old 12-07-2018, 09:49 AM   #13
dadsr4
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Quote:
Originally Posted by BuffettFan View Post
Happy Phriday, Pholks!
Gotta admit, I'm in a bit of a slump this week, so I'll be looking here for some inspiration.
I did pick up some decent looking Johnsonville chorizo, so thinking some sort of armadillo eggs. Maybe cheese, jalapeno, chorizo, pork sausage layers?
Dunno. Have to see what jumps into my cart at the Kroger mart tonight.
That's the start of some of my more adventurous cooks. I tend to check the marked down meat section first. Aged beef at a reduced price, what's not to love?
I've had a turkey thawing since Wed, so it's in the lineup, don't know what else.
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Old 12-07-2018, 10:49 AM   #14
gtr
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Join Date: 10-16-10
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Big ole cook for an event tomorrow - 47# (cooked weight) pp, 60# turkey breasts, buncha beans, collards, slaw. Got a bunch of SoCal farkers on the crew & I'm really looking forward to it! We got some great folks around here and it's always so good to see 'em - cooking and hanging with these excellent people is always a great time.

And wings!

Happy Phriday and weekend to Phu and crew and all y'all Pharkers!
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Old 12-07-2018, 10:56 AM   #15
West River BBQ
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This is a practice weekend: Brisket, Ribs and Chicken. I love that my wife pretends she doesn't get tired of BBQ.
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