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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-12-2019, 06:45 PM   #1
zippy12
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Default BACON! - Cold smoke this weekend with pellet tube



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Old 09-12-2019, 06:48 PM   #2
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Where's Kevin with that big bag? This one isn't going to last long.
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Old 09-12-2019, 07:29 PM   #3
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Woo-Hoo!
My batch just passed it's 14 day curing today.
Tomorrow starts the Pelical stage.
Be smokin in about a week.

About the only thing harder to wait for than your own bacon, is something you ordered and it got sent FedEx.

Have fun Zippy!
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Old 09-12-2019, 07:34 PM   #4
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Quote:
Originally Posted by SonnyE View Post
Woo-Hoo!
My batch just passed it's 14 day curing today.
Tomorrow starts the Pelical stage.
Be smokin in about a week.

About the only thing harder to wait for than your own bacon, is something you ordered and it got sent FedEx.

Have fun Zippy!
nice! yes gotta keep the bellies rolling!
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Old 09-12-2019, 07:45 PM   #5
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Quote:
Originally Posted by zippy12 View Post
nice! yes gotta keep the bellies rolling!
The way I do mine is almost a month long.
14 days - 5-7 days - 6 hours - 7 days - slice and package, freeze.
If I don't keep it going, I don't be having any bacon.

Word to the wise, it tends to evaporate when it is done.
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Old 09-13-2019, 05:06 PM   #6
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test fry for salt



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Old 09-14-2019, 09:21 AM   #7
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What flavors you got going? Need to go get me some bellies as well.
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Old 09-14-2019, 10:22 AM   #8
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Lookin good Zipp. Cant wait to see the finish.
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Old 09-15-2019, 02:32 PM   #9
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So I took the bacon out at 5AM and let it get to room temp....

Dried it off and applied coarse ground pepper to fat side

Placed into UDS with Hickory pellets in the smoker tube



4hrs in and moisture is on top surface (next smoke will hand bacon vertical)

I dried the surface with paper towels and closed the lid



gimme some pointers...
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Old 09-15-2019, 02:48 PM   #10
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I think you ought to send to me for quality control.
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Old 09-15-2019, 02:49 PM   #11
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Will do Marty!
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Old 09-15-2019, 03:16 PM   #12
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Old 09-18-2019, 08:42 PM   #13
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5 more lbs to go
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Old 09-18-2019, 09:51 PM   #14
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Looks nice! How's it taste?
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Old 09-18-2019, 09:56 PM   #15
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Looks great!

So why so many small packages?
I found my wife was cutting my pounds in half, so I package in 8 ounce packages now.
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