H2OFowl
Got Wood.
1st thank you to all the Brethren who offer advice and help us all to be better at our craft!!!
I have several options for a 2 brisket smoke in my UDS.
1) Use the two grate method with my Weber lid and foil.
2) Over lap the flat end of the briskets and rotate to get even cooking and bark.
3) Trim the briskets and make them fit side by side on the grate.
Any thoughts?
I'm a fat side down guy on the UDS but I still struggle with the flat drying out too much for my liking.
I have several options for a 2 brisket smoke in my UDS.
1) Use the two grate method with my Weber lid and foil.
2) Over lap the flat end of the briskets and rotate to get even cooking and bark.
3) Trim the briskets and make them fit side by side on the grate.
Any thoughts?
I'm a fat side down guy on the UDS but I still struggle with the flat drying out too much for my liking.