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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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02-03-2021, 08:04 PM | #31 |
Babbling Farker
Join Date: 12-05-06
Location: Van Alstyne TX
Name/Nickname : Mike
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This first photo is my entry to the throwdown.
Brisket, pulled pork, mushroom topped smashburger. 36 hr process just for a burger, cooks thread
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Mike Primo Oval XL Grilla Silverbac Weber kettle 22” and 26” Weber Genesis Blackstone 22 and 36 Weber Jumbo Joe for the RV Ooni Pro Pizza Oven Join us for the South East Bash in Lebanon, Tn. May 4, 2024 https://docs.google.com/spreadsheets...p=drivesdk)%5D Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
Thanks from: ---> |
02-05-2021, 06:00 PM | #32 |
somebody shut me the fark up.
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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Most folks ask what do you want on your cheeseburger and the answer is onions or pickles or tomatoes.
Mike goes I want brisket and pulled pork and mushrooms. Love it!
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The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr |
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02-05-2021, 06:08 PM | #33 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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The brisket option is new to me, and I am loving it, but somehow the pulled pork as a "topping" became a thing in the last 10 years around here. Not sure how or why.
These all look like great entries.
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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02-06-2021, 02:11 PM | #34 |
Full Fledged Farker
Join Date: 03-06-19
Location: Buffalo, NY
Name/Nickname : David
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Here is my entry. Two local beef patties, american cheese, poblano cream sauce and spicy pickles on a flaming hot cheetos coated potato roll.
Last edited by BuffaloDave; 03-20-2021 at 05:49 AM.. |
Thanks from: ---> |
02-06-2021, 06:02 PM | #35 |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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^^^Well, that'll get yer tastebuds attention!
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
Thanks from:---> |
02-06-2021, 07:12 PM | #36 |
Babbling Farker
Join Date: 02-03-16
Location: McPherson Kansas
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I wish I had the time to make my "entry" which is now a "non entry"...Oh well...
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Craig |
02-07-2021, 09:53 AM | #37 | |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
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Quote:
Quality over quantity, right?
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Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
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02-07-2021, 11:18 PM | #38 |
Babbling Farker
Join Date: 05-14-14
Location: Yukon, OK
Name/Nickname : Andrew
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Please accept this entry into the "Ultimate Cheeseburger" Throwdown.
Click here for the cook thread. Please use the following picture as my entry picture. Thank you!
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My cooker fleet: Recteq RT-700 Weber Spirit E-210 with GrillGrates 22.5 Crimson Weber Premium Char-Broil Big Easy Oil-Less Turker Fryer LoCo 80qt crawfish kit Re-homed cookers: Black Weber OTG (Happy Hapgood) Pit Barrel Cooker (PBC) Char-griller Akorn 28” Blackstone Pro Series Oklahoma Joe’s Bronco Check out the PBC Appreciation Thread! [url]http://www.bbq-brethren.com/forum/showthread.php?t=210239[/url] |
02-08-2021, 05:52 AM | #39 |
Babbling Farker
Join Date: 03-06-10
Location: kentucky
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I would like to enter the cheeseburger TD
Cook thread here - https://www.bbq-brethren.com/forum/s...d.php?t=289529 Please use the below pic. Double bacon cheeseburger topped with beer battered fried pickles.
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Bluegrass Southern Smokers Instagram - bluegrasssouthernsmokers Deep South GC28 Forno Venetzia wood fired pizza oven Weber Summit S-670 natural gasser Traeger pellet pooper BGE's |
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