Our Homepage Donation to Forum Overhead Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

Thread Tools
Old 06-20-2010, 10:40 AM   #1
Knows what a fatty is.
Join Date: 05-24-10
Location: Mount Clemens,Michigan
Default New Reynolds Wrap No stick foil ?

Has anybody used the New Reynolds Wrap No stick foil? There is a coupon in the Sundays Detroit fish wrap, comics section for the no food sticking to aluminum foil,

Of course I just bought a new box of the long HD stuff yesterday. I was wondering if it is:

A. Any good at what it claims?

B. Worth the extra money it probably costs?
glen,Clown Plain Clothes Division
PTSidehow is offline   Reply With Quote

Old 06-20-2010, 10:50 AM   #2
Knows what a fatty is.
Join Date: 03-04-10
Location: Champlin, MN

This is an excellent question! I was just looking at it today, but decided to go with the wide HD foil I always use. I'll be watching for responses as well!
jmilleronaire is offline   Reply With Quote

Old 06-20-2010, 11:27 AM   #3
Mark Stanton
is one Smokin' Farker

Mark Stanton's Avatar
Join Date: 07-25-09
Location: Southside of Houston, Texas

I bought a roll but haven't used any yet. Seems like it was about the same price as the extra heavy foil.
Mark Stanton is offline   Reply With Quote

Old 06-20-2010, 11:49 AM   #4
is one Smokin' Farker
BruceB's Avatar
Join Date: 12-09-04
Location: Utica, MI

We've used it, usually to line cookie sheets with when we don't want anything to stick or for anything else that clean up might be time consuming. It works as advertised as far as I'm concerned...good product. I haven't seen it in wider rolls yet though.
Good Talkin' With You


22 1/2" WSM and 18 1/2" WSM
Weber 22 1/2" Kettle
Weber Genesis Gasser
Treasurer, Great Lakes Barbecue Association
BruceB is offline   Reply With Quote

Old 06-20-2010, 01:51 PM   #5
Babbling Farker
Join Date: 11-26-08
Location: Ormond Beach, Florida

I've used it and it's no big deal, IMO..just something to charge to extra for, like sticky saran wrap..........
Weber Spirit E-310 Gasser
1 - Big Green Egg - Large
2 - 22.5 Weber Kettles
2 - 18.5 Weber Kettle
1 - WSM Mini

I live in fear that my Wife will sell all my "TOYS" when I die for WHAT I told her I paid for them!!
aquablue22 is offline   Reply With Quote

Old 06-20-2010, 02:00 PM   #6
is One Chatty Farker
Join Date: 04-14-10
Location: San Francisco, CA and Phu Quoc Island Vietnam

I'm a huge fan when cooking with gooey and sticky foods that stick to foil. Think melted cheese (nachos and enchis!), caramel, candied pecans, etc. Those foods slide off like butter and make the extra cost worth every cent.
Otherwise I just use the off brand cheap stuff.
SmokeJumper is offline   Reply With Quote

Old 06-20-2010, 04:29 PM   #7
Full Fledged Farker
Join Date: 02-13-10
Location: Milwaukee, WI

I used it to line the bottom of my oven. It fused itself to the bottom of the oven and I had to replace it (the oven pan). Don't use it in that way, ever!
Blues, BBQ and Homebrew!
FretBender is offline   Reply With Quote

Old 06-20-2010, 04:30 PM   #8
Grand Poobah and Site Admin

BBQchef33's Avatar
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil

can we use it on foil girl?
Site Administrator and
Grand PooBah

CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :(

News Flash:
"A mans worth is judged by the weight of his integrity "

You know your getting older when you choose your cereal for the fiber, not the toy

Smoke on KC.
BBQchef33 is offline   Reply With Quote

Thanks from:--->
Old 06-20-2010, 04:44 PM   #9
On the road to being a farker
Join Date: 03-19-10
Location: Kansas

nonstick = chemicals
chemicals + heat = carcinogen
carcinogen = cancer

Not for my family. No way.
Bartstop is offline   Reply With Quote

Old 06-20-2010, 05:22 PM   #10
Babbling Farker
Join Date: 05-04-08
Location: Boise, Idaho

I tried to use the wide "heavy-duty" stuff to wrap a brisket and it tore very easily. I threw it aside and grabbed the old standard HD stuff.

PatioDaddio is offline   Reply With Quote

Old 06-21-2010, 07:27 AM   #11
Big Jim BBQ
Take a breath!
Big Jim BBQ's Avatar
Join Date: 05-06-10
Location: Lake Harding, Al

Reynolds also makes a "Super Duty" foil but it's hard to find in local stores. I found it online. Pretty costly but it does well for lining the fire box in my Bandera. it's a good bit heavier than thier regular HD stuff.

[B]Charbroil CB940X[/B]
[B]Charbroil Bandera and an Old NB Bandera (in restoration)[/B]
[B]Charbroil [COLOR=red]RED[/COLOR][COLOR=black] infrared[/COLOR][/B]
[B][COLOR=black]Small Charbroil gasser (sorry), Weber Performer, Thermos Grill-to - Go[/COLOR][/B]
[B]UDS x 2[/B]
[B]Super-Fast, Splash Proof, Precisely Accurate, Highly Visible [COLOR=darkorange]ORANGE[/COLOR] Thermapen[/B]
[B]Fast, Accurate and Shipped Free [COLOR=navy]BLUE [/COLOR]Thermapen, Maverick ET-73, Maverick ET-732 x2[/B]
Big Jim BBQ is offline   Reply With Quote

Old 06-21-2010, 08:46 AM   #12
Full Fledged Farker
Join Date: 12-04-08
Location: Saugus, CA
Default non stick foil

This has been out for years. At one time they made a wide version. Have not seen it lately. When first released Sam's bundled it with reg foil in a 3 or 4 pack. This stuff is great when used to make sure food won't stick when cooking. Fish ,Cheese etc . I have actually cooked a sunny side up egg on the grill with it and the egg slides off.Not a replacement for regular or HD foil just a quality of it's own.
jimbloomfield is offline   Reply With Quote

Old 06-21-2010, 09:13 AM   #13
is One Chatty Farker
boatnut's Avatar
Join Date: 03-22-05
Location: Ohio

I've been using it for several years. It's called "release". 99% of the time, I use it to grill my walleyes on. works fantastic IMO.

GOSM smoker (gas)
Masterbuilt (electric)
Weber Kettle
Weber Gasser (2)
Weber WSM

I'd rather have a bottle in front of me then a frontal lobotomy
boatnut is offline   Reply With Quote


aluminum foil, Non stick foil, Reynolds Wrap

Similar Threads
Thread Thread Starter Forum Replies Last Post
Brisket question - always wrap in foil?? ederan42 Q-talk 18 12-01-2011 08:09 AM
Pre-rubbing ribs, to wrap or not to wrap? thull Q-talk 4 08-04-2009 03:40 PM
What's up with Reynolds heavy duty foil? comfrank Q-talk 18 06-20-2009 04:23 PM
Recycled Reynolds Wrap monty3777 Q-talk 9 04-23-2009 10:14 AM
Why Do Y'all Wrap in Foil? Wesman61 Q-talk 2 07-20-2008 01:48 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.

All times are GMT -5. The time now is 03:23 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2021, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts