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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-19-2005, 07:08 AM | #1 |
Full Fledged Farker
Join Date: 04-13-04
Location: Pacheco, CA (NCAL)
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Big 'Farken' Egg (1st cook)
So my folks have had this egg for 4yrs and have used it 5 times. Thats right...ONLY FIVE TIMES! Well, I have never used it so on this trip the S.F. Bay Area I decided to take a crack at it. Just put the 12# brisket on. With any luck it will be done in time for din-din. I will keep yeah posted.
-Al Oh, and thanks for you tips J. Minion. I might be giving you a ring later.
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Big Al - [url]http://www.hogwildbarbeque.com/[/url] _____________________________________________________ Kamado #7, WSM, 3 Weber Kettles, Smokey Joe, Gasser & Foreman |
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02-19-2005, 07:29 AM | #2 | |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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Re: Big 'Farken' Egg (1st cook)
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I would advise against cracking it. The egg is ceramic and this would lead to you needing to wrap the thread in a blanket (thermo mod)
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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02-19-2005, 09:12 AM | #3 | |
Full Fledged Farker
Join Date: 04-13-04
Location: Pacheco, CA (NCAL)
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Quote:
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Big Al - [url]http://www.hogwildbarbeque.com/[/url] _____________________________________________________ Kamado #7, WSM, 3 Weber Kettles, Smokey Joe, Gasser & Foreman |
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02-19-2005, 09:19 AM | #4 | |
Quintessential Chatty Farker
Join Date: 08-13-03
Location: Long Beach, CA
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Quote:
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tk PitBitch |
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02-19-2005, 10:30 AM | #5 |
Full Fledged Farker
Join Date: 04-13-04
Location: Pacheco, CA (NCAL)
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Well check this out, TK. Imagine a regular old circular grate. The grate they have is hinged about 5in from the side. So just pick up the handle on the edge, it opens like a little trap door and I have about 5-61in to reload. I will take a pic of it and see if I can post it up here.
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Big Al - [url]http://www.hogwildbarbeque.com/[/url] _____________________________________________________ Kamado #7, WSM, 3 Weber Kettles, Smokey Joe, Gasser & Foreman |
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02-19-2005, 10:31 AM | #6 |
Quintessential Chatty Farker
Join Date: 08-13-03
Location: Long Beach, CA
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Got it - much easier that way
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tk PitBitch |
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02-19-2005, 04:43 PM | #7 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Took almost a year to reach 200 posts.
Take small breaths.
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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02-19-2005, 09:06 PM | #8 |
Full Fledged Farker
Join Date: 04-13-04
Location: Pacheco, CA (NCAL)
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LOL!! I didn't even notice! I would like to take this time to thank all the little people that made my 200th post possible. Mook & Lghrn...if it werent for you two I would have never found this site. I could go on but lets just say if it weren't for all of you, my brothers in Q, I would not be here! Thank you...AND.... Good Night!
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Big Al - [url]http://www.hogwildbarbeque.com/[/url] _____________________________________________________ Kamado #7, WSM, 3 Weber Kettles, Smokey Joe, Gasser & Foreman |
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02-19-2005, 09:07 PM | #9 |
Full Fledged Farker
Join Date: 04-13-04
Location: Pacheco, CA (NCAL)
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BTW, the Egg worked great! Was easy to control temps once I got the hang of it. No pictures to prove it this time. The vultures, aka my fam, were picking at it before I could even get it in the foil!!!
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Big Al - [url]http://www.hogwildbarbeque.com/[/url] _____________________________________________________ Kamado #7, WSM, 3 Weber Kettles, Smokey Joe, Gasser & Foreman |
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02-20-2005, 01:09 AM | #10 | |
somebody shut me the fark up.
Join Date: 08-13-03
Location: Port Saint Lucie, FL
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