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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-08-2008, 09:13 AM   #1
BamaRN
Is lookin for wood to cook with.
 
Join Date: 06-13-08
Location: Alabama
Default 1st whole hog was a great sucess

Everthing worked out great with the hog. Over 80 people showed up for the event which was suprise , good thing we had 2 pots of bean and taters each and 50 ears of corn with 5 drunk chickens( had 2 more inside hog but we drop them on transfer to the table. But anyway thanks to all that helped with questions and advice, will try to load some pics.
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Old 07-08-2008, 09:20 AM   #2
Divemaster
somebody shut me the fark up.
 
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Join Date: 09-23-07
Location: North Side of Chicago Illinois
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I would love to say I'm glad it worked out but.....

No pic's it didn't happen!
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Jeff
CBJ# 23376
Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
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Old 07-08-2008, 09:24 AM   #3
BamaRN
Is lookin for wood to cook with.
 
Join Date: 06-13-08
Location: Alabama
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Ok I see must load pics
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Old 07-08-2008, 09:25 AM   #4
Divemaster
somebody shut me the fark up.
 
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Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Yes, you must!
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Jeff
CBJ# 23376
Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
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