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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 10-28-2020, 08:33 PM   #16
NoOne
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Quote:
Originally Posted by AussieMatt View Post
Absolutely correct! Smear it on so you can still see the toast underneath.
Has to be buttered toast. Don’t put it dry.
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Old 10-29-2020, 02:15 AM   #17
Happy Hapgood
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Quote:
Originally Posted by Whodat985 View Post
Get a recipe for Louisiana meat pie they are fried heaven

See post #2
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Old 10-29-2020, 07:33 AM   #18
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Quote:
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Has to be buttered toast. Don’t put it dry.
You're right but because I grew up eating it I "may" have it a bit stronger than most.
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Old 10-29-2020, 09:55 AM   #19
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I know there's a few Yoopers in here, so I'm a little surprised nobody gave a Pasty recipe yet! https://www.daringgourmet.com/authen...-pasty-recipe/
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Old 10-29-2020, 03:33 PM   #20
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I know there's a few Yoopers in here, so I'm a little surprised nobody gave a Pasty recipe yet! https://www.daringgourmet.com/authen...-pasty-recipe/
Excellent call. My favorite meat pie.

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