Adam Perry Lang: BBQ 25

42BBQ · Feb 10, 2011

Hey all, just picked up BBQ 25. I plan on cooking my way through the book, every recipe, over the next little while. Don't care how long it takes me, just want to try it all. Anybody have a favorite cook from the book? Letting my wife pic first this weekend. My main goal is to expand my Que knowledge by trying a bunch of stuff I have not cooked yet. Plenty of pron to come.

smokeyw · Feb 10, 2011

If it is as good as his book "Serious Barbecue", I will have to have it. Adam Perry Lang is a great cook in my opinion and I loved using some of his recipes.

eddieh70301 · Feb 10, 2011

I don't have APL's new book, but I do have APL's Serious Barbeque that's pretty good. But the best book I have is Paul Kirk's Championship Barbecue.

BBQ Grail · Feb 10, 2011

42BBQ said:
Hey all, just picked up BBQ 25. I plan on cooking my way through the book, every recipe, over the next little while. Don't care how long it takes me, just want to try it all. Anybody have a favorite cook from the book? Letting my wife pic first this weekend. My main goal is to expand my Que knowledge by trying a bunch of stuff I have not cooked yet. Plenty of pron to come.

I don't have it near me so I don't remember the name but the chicken recipe is awesome.

Sir Larry of Rocklin

Sent from my iPhone using Tapatalk

smokeyw · Feb 10, 2011

eddieh70301 said:
I don't have APL's new book, but I do have APL's Serious Barbeque that's pretty good. But the best book I have is Paul Kirk's Championship Barbecue.

I have Championship Barbecue too, but I like Serious Barbecue better. Just my opinion.

BBQ Grail · Feb 10, 2011

BBQ Grail said:
I don't have it near me so I don't remember the name but the chicken recipe is awesome.

Sir Larry of Rocklin

Sent from my iPhone using Tapatalk

It's the Spatchcock Chicken recipe. I got the book and loved the recipe so I got permission to put it on my blog. Here it is if anyone else wants to try it.

Adam Perry Lang's Spatchcock Chicken

JD McGee · Feb 10, 2011

The Beef Back Ribs recipe is killer...so is the Boneless Leg of Lamb (award winning as well I might add).

smokeyw · Feb 10, 2011

BBQ Grail said:
It's the Spatchcock Chicken recipe. I got the book and loved the recipe so I got permission to put it on my blog. Here it is if anyone else wants to try it.

Adam Perry Lang's Spatchcock Chicken

Thanks for the recipe Larry. I will definitely try that one out. It looks great!!

Smokin' D · Feb 10, 2011

JD McGee said:
The Beef Back Ribs recipe is killer...so is the Boneless Leg of Lamb (award winning as well I might add).

Gotta second the beef rib recipe, fabulous! It's the only one I've done from that book but I don't think you will go wrong with any of the choices.

likeadeere · Feb 10, 2011

I cooked his competition Chicken thighs. It sounded amazing. But he recommends 2 hours of smoke, and they came out really dry. It was a fun process, and I'm sure I gained a lot of knowledge, but very disappointing result. Could be operator error too, I've got a lot to learn. The one thing I love about his books, beside the great pics and tips, is his passion for bbq.

swibirun · Feb 10, 2011

I have to also recommend the beef back ribs. That is my favorite way to make them now. The Apple and Sage grilled pork chops were also a big hit for us. (http://www.nibblemethis.com/2010/10/apple-sage-grilled-pork-chops.html)

SmokinOkie · Feb 10, 2011

So, start a blog, put pictures and how each one went. A lady did that for Julia Child's book and they made a movie about it, maybe you can get to Adam with it.

Interesting idea. Good luck.

LT72884 · Feb 13, 2011

SmokinOkie said:
So, start a blog, put pictures and how each one went. A lady did that for Julia Child's book and they made a movie about it, maybe you can get to Adam with it.

Interesting idea. Good luck.

for sure do the blog. I use wordpress.org as my manager and i have my own server. to keep it simple, you can use blogger

Adam Perry Lang: BBQ 25

42BBQ

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