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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-06-2021, 02:13 PM
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#16 |
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Babbling Farker
  
Join Date: 07-18-17
Location: The Great State of Confusion
Name/Nickname : Greg
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Hot damn fondant!
Splendid per usual Dom!
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Money for nothing and your chicks rotisserie… Everybody must get “Blackstoned”… Don’t bogart that point, my friend... Bar-B-Que ain’t air pollution… |
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12-06-2021, 02:46 PM
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#17 | |
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Got Wood.
Join Date: 07-30-21
Location: Lincoln CA
Name/Nickname : Brian
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Quote:
Tried the fondant potatoes last night, that is now a go-to recipe! |
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12-06-2021, 03:24 PM
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#18 | |
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is Blowin Smoke!
Join Date: 05-12-10
Location: Massachusetts
Name/Nickname : Dom
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Quote:
I was at Market Basket again today, picked up another package of these Tri-tip steaks. I've frozen them for another day. But for tonight there are leftovers from this cook. 
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Goldens' Cast Iron Cooker, Weber 18" Kettle, 36" Blackstone |
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12-06-2021, 06:30 PM
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#19 |
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is One Chatty Farker
Join Date: 08-29-11
Location: Shawnee Ks
Name/Nickname : Barry
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I also like chef Johns videos/recipes....although my wife hates his voice...so I just watch them with the sound off. He does a few potatoe dishes I quite like.
Your tritip looks great.
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WSW 22..Weber Performer..IQ110..Maverick ET732 |
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12-06-2021, 06:36 PM
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#20 |
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Full Fledged Farker
Join Date: 07-09-09
Location: Loxahatchee, FL
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As good as the protein and taters look the carrots are right on with them! Well done!
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Stump's Prince A couple of Weber Gassers Camp Chef Pro 60 W/Griddle (This thing rocks) |
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12-06-2021, 06:41 PM
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#21 |
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Babbling Farker
Join Date: 04-16-17
Location: Davis, OK
Name/Nickname : Kevin
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Dom, another top shelf cook. Your plates never disappoint.
Sent from my iPhone using Tapatalk Pro
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“We should be rigorous in judging ourselves and gracious in judging others.”― John Wesley *Dad of 3, Husband of 1, Sooners fan, Hopeless golfer, Pretty good hunter and fisherman *MAK 2 Star, Custom Stickburner, WSM 22, Weber 26, Camp Chef flattop |
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12-06-2021, 06:43 PM
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#22 |
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somebody shut me the fark up.
  
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Another Stellar cook here Dom. I really enjoy your posts!
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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12-07-2021, 12:20 PM
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#23 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Beautiful meal, Dom!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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12-07-2021, 01:07 PM
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#24 |
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is one Smokin' Farker
Join Date: 12-31-10
Location: Baltimore area
Name/Nickname : Bruce
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Nicely done Dom! Hadn't heard of fondant potatoes before. Thanks for sharing!
Bruce
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Acquired sig: never let your mind remain so open that your brains fall out. --------------------------------------------------------------- Master Forge propane smoker Blackstone pizza oven Blackstone 36" griddle Weber gas grill |
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