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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-09-2021, 07:41 AM   #16
SirPorkaLot
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Quote:
Originally Posted by Garyclaw View Post
Looks mighty fine, John! Where did you get the belly ?

Got it with the last half hog I bought from our local processor. This was the last of it. Almost time to reorder
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Old 12-09-2021, 08:14 AM   #17
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Real good!
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Old 12-09-2021, 11:35 AM   #18
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Fantastic looking sammich John!
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Old 12-09-2021, 11:42 AM   #19
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That looks awesome. Great looking sandwich.
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Old 12-09-2021, 12:58 PM   #20
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I haven't had porchetta in a long time and now I'm jealous. Fantastic!

I also never had it off a smoker before either. Does it pick up much smoke at 375?
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Old 12-09-2021, 01:14 PM   #21
SirPorkaLot
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Quote:
Originally Posted by Markov View Post
I haven't had porchetta in a long time and now I'm jealous. Fantastic!

I also never had it off a smoker before either. Does it pick up much smoke at 375?

Not a lot…and that’s good thing with Porchetta in my opinion
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Old 12-09-2021, 02:27 PM   #22
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Now that is a sandwich fit for a royal court!
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Old 12-10-2021, 09:15 AM   #23
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A magnificent post! Many thanks for sharing. I gotta cook one some day
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