Go To Appetizer?
- Thread starter bigsapper
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mowin
Full Fledged Farker
Mine is pork shots.
Bacon wrapped saltines here.
Badgerjacob
Full Fledged Farker
Back9Q
is one Smokin' Farker
Smoked chorizo then Turn into a queso
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kevinstaggs
Babbling Farker
I kinda like fried and bacon wrapped pickles.
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Tal/IL
Knows what a fatty is.
By popular demand, I am generally expected to do ABTs and Pig Candy
beer.
QN
is one Smokin' Farker
bacon wrapped triscuits topped with pimento cheese and a spicy pickle or slice of pickled jalepeno.
bacon wrapped dates stuffed with goat cheese and a piece of jalapeno.
bacon wrapped dates stuffed with goat cheese and a piece of jalapeno.
Pife
Full Fledged Farker
Pork tenderloin. Butterflied, pounded/tenderized, spread with your favorite cream cheese blend, folded in half and smoked.
To serve, slice into bite-sized pieces with toothpicks.
Tried this at a cooking demo. Really good and easy.
To serve, slice into bite-sized pieces with toothpicks.
Tried this at a cooking demo. Really good and easy.
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Bacon wrapped water chestnuts dusted with a cayenne/brown sugar mix.
And Filipino pork bbq sticks
And Filipino pork bbq sticks
MustGoFast
Knows what a fatty is.
Never heard of those got a recipe for the FIlipino sticks you can share?
all of the above
SweetHeatBBQnSC
is One Chatty Farker
I call them Pizza Sliders. They are delicious and I am cooking them for an app cook-off on Friday.
https://www.youtube.com/shorts/ObQvoshzA24
I also love to make Queso smoked or not.
Ordered some fried Jalapenos at Fox Bros. BBQ in Atlanta last weekend and they were out of this world.
https://www.youtube.com/shorts/ObQvoshzA24
I also love to make Queso smoked or not.
Ordered some fried Jalapenos at Fox Bros. BBQ in Atlanta last weekend and they were out of this world.
When I used to cook a lot for family gatherings this was a family favorite
https://www.foodnetwork.com/recipes/food-network-kitchen/lemon-dill-shrimp-recipe-1928132
https://www.foodnetwork.com/recipes/food-network-kitchen/lemon-dill-shrimp-recipe-1928132
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Here's where I stray from the recipe:
https://www.bbq-brethren.com/forum/showpost.php?p=4049747&postcount=49
And here is the recipe:
https://www.kawalingpinoy.com/filipino-pork-barbecue/
NOTE: I just looked through this recipe and it was not my original I started with. It is close to the measurements I actually use. My first recipe had One Two liter of 7up. This one is 3 cups, which is much closer to my 1 liter. And I use Jalepenos if I can't find Thai peppers. Instead up 2 cups oyster sauce, I think its like a 12 oz bottle and I dump it all in without measuring. Much too thick, you'd waste half in the measuring cup.
Good stuff.
If you search the interweb for Filipino Pork Barbecue, you'll get a bunch of similar hits.
bigsapper
Take a breath!
Thanks all for the suggestions. Planning for a family reunion. Was going to cook brisket but decided I didn't want to stay up at night, so catering the BBQ.
My plan is to cook something so that fresh cooking aroma is wafting through the air during the party and give something to snack on.
My plan is to cook something so that fresh cooking aroma is wafting through the air during the party and give something to snack on.
1MoreFord
Babbling Farker
Nobody likes pig candy anymore?
BBQ Freak
Babbling Farker
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I love chicken bacon wraps but they will not last long , lol .
