4 bean Turkey Chili Act 4

DerHusker · 01-10-2022, 11:30 AM

I was walking thru the store the other day and saw that the 99% lean ground turkey breast was reduced so I picked up 3 lbs. I made some more of my 4 bean Turkey Chili but with a little more turkey this time. I’ve made this 3 other times previously and it is virtually free of points. (Only 1 WW Purple point)

Here are most of the ingredients with the mixed up the spices.

I diced up all the onions and peppers.

Recipe:
1 ½ Tablespoons Olive Oil
2 lb. Pounds 99/1 Lean Ground Turkey (I used 3 lbs. this cook)
½ Yellow Onion (Diced) (These yellow onions were very small so I used 2 whole ones)
½ Red Onion (Diced)
I Poblano Pepper (Diced)
I Anaheim Pepper (Diced)
1 Red Bell Pepper (Diced)
1 ½ Teaspoons Minced Garlic
1 6 Oz. Can Diced Green Chiles
1 15 Oz. Can Corn
1 15 Oz. Can Crushed Tomatoes
1 15 Oz. Can Tomato Sauce
1 15 Oz. Can Chili Beans
1 15 Oz. Can Black Beans
1 15 Oz. Can Dark Red Kidney Beans
1 15 Oz. Cannellini Beans
1 15 Oz. Can Chicken Broth
1 bunch Cilantro (Minced)
2 Tbsp. Chili Power
1 Tsp. Cumin
½ Tsp. Crushed Red Pepper
½ Tsp. Chipotle Pepper Power
½ Tsp. Black Pepper
½ Tsp. White Pepper
½ Tsp. Salt
¼ Tsp. Cinnamon

I got out my 8 qt. enameled Dutch oven and added the OO. I put it on the side burner of my Gasser. I put the Turkey in once it was heated up.

I cooked it until just slightly brown.

I added the veggies and stirred.

Once the veggies had softened, I added in the rest of the ingredients.

Mixed everything together, added the spices and stirred.

I brought this to a boil and then covered. I turned the burner to low and let the chili simmer for 30 minutes, stirring occasionally.

I then added in the minced cilantro and stirred.

I let this simmer an additional 15 minutes and it was done.

Here it is in a bowl, garnished with Pico de Gallo, some Non-Fat Greek yogurt, and a low carb tortilla.

This is delicious and only 1 point per serving. (A serving = 1 cup. This was a large bowl, so it was a double serving so 2 points plus 1 point for the tortilla) Eating like this has helped me lose a lot of weight.

Thanks for looking.

creek bottom · 01-10-2022, 11:33 AM

That looks fantastic! And healthy too!

PaPaQ · 01-10-2022, 11:39 AM

That does look awesome!

ssv3 · 01-10-2022, 11:53 AM

Don't like turkey but definitely will hit a bowl like yours Jeff.

Stingerhook · 01-10-2022, 12:50 PM

I'd might be healthy if I ate like that.

halfcocked · 01-10-2022, 04:14 PM

Hmmmm. Wish it was colder here. That would surely be a great warmer upper.

DarkStar11 · 01-10-2022, 05:52 PM

I'd happily destroy a bowl of that! Looks tasty and filling.

bowhnter · 01-10-2022, 07:50 PM

I’m not a ground turkey fan either, but I could put a bowl of that away.

DerHusker · 01-10-2022, 08:26 PM

Quote:

Originally Posted by creek bottom

That looks fantastic! And healthy too!

Thank you Joe. I've changed my diet to include more veggies and fiber for healthier meals.

Quote:

Originally Posted by PaPaQ

That does look awesome!

Thank you PaPa

Quote:

Originally Posted by ssv3

Don't like turkey but definitely will hit a bowl like yours Jeff.

Thank you Sako. It is delious. Now I'm not saying it's better than ground beef but I can eat almost as much as I want and not have to worry about gaining weight.

jzadski · 01-10-2022, 09:20 PM

I was expecting white chili. Very nice and looks great. Perfect for the healthy and delicious throwdown

Big George's BBQ · 01-11-2022, 06:39 AM

Love a good bowl of Chili Never tried it with cilantro

SweetHeatBBQnSC · 01-11-2022, 08:27 AM

I love Chili, but I've never had one with all those ingredients. It looks delicious, and makes me jealous (the wife only eats her chili with about 4 ingredients in it). I'm with you Ground Turkey isn't as good as beef or venison, but it is a lot healthier! Great use of the enameled cast iron, just got my first one for Christmas and I love that piece of cookware.

cholloway · 01-11-2022, 10:28 AM

Good lookin' bowl of West Coast Chili.

oldgfbbq · 01-16-2022, 10:35 PM

that looks good!

Al Czervik · 01-18-2022, 05:37 AM

Great cook as always, DH!

01-10-2022, 11:30 AM	#1
DerHusker Babbling Farker Join Date: 04-05-12 Location: Escondido, CA	4 bean Turkey Chili Act 4 I was walking thru the store the other day and saw that the 99% lean ground turkey breast was reduced so I picked up 3 lbs. I made some more of my 4 bean Turkey Chili but with a little more turkey this time. I’ve made this 3 other times previously and it is virtually free of points. (Only 1 WW Purple point) Here are most of the ingredients with the mixed up the spices. I diced up all the onions and peppers. Recipe: 1 ½ Tablespoons Olive Oil 2 lb. Pounds 99/1 Lean Ground Turkey (I used 3 lbs. this cook) ½ Yellow Onion (Diced) (These yellow onions were very small so I used 2 whole ones) ½ Red Onion (Diced) I Poblano Pepper (Diced) I Anaheim Pepper (Diced) 1 Red Bell Pepper (Diced) 1 ½ Teaspoons Minced Garlic 1 6 Oz. Can Diced Green Chiles 1 15 Oz. Can Corn 1 15 Oz. Can Crushed Tomatoes 1 15 Oz. Can Tomato Sauce 1 15 Oz. Can Chili Beans 1 15 Oz. Can Black Beans 1 15 Oz. Can Dark Red Kidney Beans 1 15 Oz. Cannellini Beans 1 15 Oz. Can Chicken Broth 1 bunch Cilantro (Minced) 2 Tbsp. Chili Power 1 Tsp. Cumin ½ Tsp. Crushed Red Pepper ½ Tsp. Chipotle Pepper Power ½ Tsp. Black Pepper ½ Tsp. White Pepper ½ Tsp. Salt ¼ Tsp. Cinnamon I got out my 8 qt. enameled Dutch oven and added the OO. I put it on the side burner of my Gasser. I put the Turkey in once it was heated up. I cooked it until just slightly brown. I added the veggies and stirred. Once the veggies had softened, I added in the rest of the ingredients. Mixed everything together, added the spices and stirred. I brought this to a boil and then covered. I turned the burner to low and let the chili simmer for 30 minutes, stirring occasionally. I then added in the minced cilantro and stirred. I let this simmer an additional 15 minutes and it was done. Here it is in a bowl, garnished with Pico de Gallo, some Non-Fat Greek yogurt, and a low carb tortilla. This is delicious and only 1 point per serving. (A serving = 1 cup. This was a large bowl, so it was a double serving so 2 points plus 1 point for the tortilla) Eating like this has helped me lose a lot of weight. Thanks for looking. __________________ Primo Oval XL, 60" Members Mark Gasser, Red Weber 22.5" Limited, Jumbo Joe and Akorn Jr. Last edited by DerHusker; 01-10-2022 at 12:42 PM..
	1 members found this post helpful.

01-10-2022, 11:33 AM	#2
creek bottom is Blowin Smoke! Join Date: 03-14-19 Location: Northwestern PA Name/Nickname : Joe	That looks fantastic! And healthy too! __________________ Joe A1 Competition Smoker; Meadow Creek 96; Oklahoma Joe's Bronco (gone but not forgotten); Weber 26" & 22" Kettles; Camp Chef XXL Pellet Smoker; Blackstone 22" Portable; Weber 300 Series Gasser; Masterbuilt 30" Electric Cabinet

01-10-2022, 11:53 AM	#4
ssv3 somebody shut me the fark up. Join Date: 07-25-12 Location: Los Angeles Name/Nickname : Sako	Don't like turkey but definitely will hit a bowl like yours Jeff. __________________ LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod)

01-10-2022, 12:50 PM	#5
Stingerhook somebody shut me the fark up. Join Date: 02-13-12 Location: SE Florida Name/Nickname : Marty	I'd might be healthy if I ate like that. __________________ Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now.

01-10-2022, 05:52 PM	#7
DarkStar11 is one Smokin' Farker Join Date: 10-31-04 Location: North Texas Name/Nickname : Kevin	I'd happily destroy a bowl of that! Looks tasty and filling. __________________ [size=1]Weber SSP, Q1200\| OK Joe Bronco \| Rec Tec \| Camp Chef FTG[/size]

01-10-2022, 11:39 AM	#3
PaPaQ is Blowin Smoke! Join Date: 02-07-07 Location: Mt. Gilead, NC Name/Nickname : Clyde	That does look awesome!

01-10-2022, 04:14 PM	#6
halfcocked is One Chatty Farker Join Date: 07-09-19 Location: Miami, Florida Name/Nickname : George	Hmmmm. Wish it was colder here. That would surely be a great warmer upper.

01-10-2022, 07:50 PM	#8
bowhnter Babbling Farker Join Date: 12-05-06 Location: Van Alstyne TX Name/Nickname : Mike	I’m not a ground turkey fan either, but I could put a bowl of that away. __________________ Mike Primo Oval XL Grilla Silverbac Weber kettle 22” and 26” Weber Genesis Blackstone 22 and 36 Weber Jumbo Joe for the RV Ooni Pro Pizza Oven Join us for the South East Bash in Lebanon, Tn. May 4, 2024 https://docs.google.com/spreadsheets...p=drivesdk)%5D Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951

01-10-2022, 09:20 PM	#10
jzadski Babbling Farker Join Date: 11-06-14 Location: Lapeer, MI Name/Nickname : Joe	I was expecting white chili. Very nice and looks great. Perfect for the healthy and delicious throwdown __________________ 14" CBS, 18" & 22" WSM, Weber Kettle, Ducane Gasser, Rec Tec-680, MB-560, Blackstone 36"

01-11-2022, 06:39 AM	#11
Big George's BBQ somebody shut me the fark up. Join Date: 02-07-08 Location: Framingham, MA Name/Nickname : George	Love a good bowl of Chili Never tried it with cilantro __________________ Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD

01-11-2022, 08:27 AM	#12
SweetHeatBBQnSC is Blowin Smoke! Join Date: 03-21-19 Location: Johnsonville, SC Name/Nickname : Joedy	I love Chili, but I've never had one with all those ingredients. It looks delicious, and makes me jealous (the wife only eats her chili with about 4 ingredients in it). I'm with you Ground Turkey isn't as good as beef or venison, but it is a lot healthier! Great use of the enameled cast iron, just got my first one for Christmas and I love that piece of cookware. __________________ Isaiah 41:10-Chunky Dunks BBQ-Competition Team Propane Whole Hog Cooker Grill Master Gasser--(Deceased) Weber Kettle 22"(Hoyt) WSM 22.5"(Bertha) RecTeq 590(Fancy) Blackstone 17" griddle O.G. Barrel Charcoal Grill--(Chicken Graveyard) [COLOR="DarkOrange"][B]Clemson Orange Thermapen Mk4[/B][/COLOR]

01-11-2022, 10:28 AM	#13
cholloway Babbling Farker Join Date: 05-10-11 Location: East of Atlanta, GA. Name/Nickname : Colin	Good lookin' bowl of West Coast Chili. __________________ Colin - "Drinking alcohol can cause memory loss... or worse, memory loss" New Braunfels Hondo Offset New Braunfels Bandera (Refurbished & Improved) Char-Broil 450 (Purchased new in 1981) 1996 Blue Weber SS Performer Weber charcoal Go-Anywhere 2 Weber SJSs & modified stock pot Mini-WSM Weber rotisserie, Rib-O-Lator & Smokenator system Blackstone Tailgater Combo & STOK Island gasser

01-16-2022, 10:35 PM	#14
oldgfbbq is one Smokin' Farker Join Date: 06-07-21 Location: Western, Mass Name/Nickname : G-man	that looks good! __________________ Homemade propane tank offset & Southern Pride SRG-400 Classic Smoke...."Sauce My Chihuahua"

01-18-2022, 05:37 AM	#15
Al Czervik somebody shut me the fark up. Join Date: 05-17-11 Location: 17h 45m 40.036 and -29° 00` 28.17 Name/Nickname : Scott/Mongo	Great cook as always, DH! __________________ Primo Oval XL, Weber Performer, Weber Genesis Gaser, ThermoWorks Smoke X4 w/ Billows, Gandalf Grey Thermapen ONE, Limited Edition Neutrino Fast Blue Thermapen Classic, Little Buddy ThermoPop *Zero Club Member* *qualifying in the 2011 Special Summer of Spam TD with the Coveted Double Ought...* (\__/) (='.'=) Avatar by Chalupa (")_(")