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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-17-2019, 09:46 PM | #1 |
is One Chatty Farker
Join Date: 02-09-11
Location: Kearney, MO
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Quick Dinner: SOPGOS Pork Loin Chops
Tonight's Dinner: Simple and quick gasser-grilled pork loin chops, liberally dusted with the newest Oakridge BBQ rub creation, SPOGOS. They were fantastic. If you haven't tried this new rub yet, you're really missing out.
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Mike Trump Owner & Master Blender, Oakridge BBQ LLC [URL="https://www.oakridgebbq.com"][B][U][SIZE="3"]~ Visit Oakridge BBQ ~[/SIZE][/U][/B][/URL] Ole Hickory CTO 26˝" Weber Kettle Last edited by kcmike; 04-17-2019 at 09:55 PM.. |
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04-17-2019, 10:00 PM | #2 |
Quintessential Chatty Farker
Join Date: 06-23-12
Location: Kansas City
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Those look great, and I can personally attest that SPOGOS is also great speaking of which Im about out.
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Shirley Fab 250g trailer | Primo XL kamado | [COLOR="Red"]Red[/COLOR] Weber Limited Edition kettle + 26” kettle | Clonesaker PDS (pretty drum smoker) |
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04-17-2019, 10:08 PM | #3 |
somebody shut me the fark up.
Join Date: 10-12-15
Location: Temecula, CA
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Those look Killer Mike, another for the SPOGOS
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LSG 24x48 offset, MAK 2 Star General, Built in Santa Maria Pit, Weber Performer Deluxe 22 w/CB Rotisserie, Blackstone Pizza Oven, WGA, A PBC A 26'er AND A Jumbo Joe |
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04-17-2019, 10:42 PM | #4 |
is Blowin Smoke!
Join Date: 09-07-12
Location: Independence, MO
Name/Nickname : Justin
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I've been enjoying SPOGOS. I sent a few packs out to friends and it's been great hearing what all they use it on. One guy cooked with it 5 nights in a row. It's a winner, and I might need to try it on some chops if this rain is gone by tomorrow.
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04-17-2019, 11:21 PM | #6 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Thanks Mike...
And YES, I KNOW I'm missing out!
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A butterflies wings. About to bring down everything... |
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04-18-2019, 12:07 AM | #8 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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You truly are missing out.
Great looking chop and I can taste 'em since I know what SPOGOS does to a cut of meat.
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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04-18-2019, 07:59 AM | #9 |
somebody shut me the fark up.
Join Date: 07-09-15
Location: Pensacola, FL
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Have a Tri Tip to cook Friday night, SPOGOS is the only seasoning I'll use on Tri Tip anymore, last one I cooked up was so good I couldn't stop eating it.
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MAK Grills ★ Gateway 30gal Weber Performer w/SnS & Vortex WGA :plane: [SIZE="2"][I]All American Moinkballer[/I][/SIZE] 🇺🇸 |
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04-18-2019, 08:11 AM | #10 |
Quintessential Chatty Farker
Join Date: 06-08-12
Location: Columbia, TN
Name/Nickname : Robb
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Those look fantastic. Haven’t tried SPOGOS yet... but that’s about the change :)
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MAK 3 Star — Camp Chef FTG 900 — 26.75 Weber kettle — Weber Q3200 Follower of Jesus, Husband of 1, Father of 9, Lover of people "Ya don't win friends with salad!" Come follow my adventures on Instagram: @rwaltersbbq |
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04-18-2019, 08:18 AM | #11 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Very nice dinner
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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04-18-2019, 08:35 AM | #12 |
Quintessential Chatty Farker
Join Date: 04-21-06
Location: Lake Ponderosa-Montezuma, IA
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What is SPOGO?
Ed
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Designer of a custom drum smoker Customized Aussie gas passer Turkey fryer Extremely seasoned hand hammered Wok Pit Boss-HART BURN Competition BBQ Team KCBS certified judge And Your not the boss of me either!! |
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04-18-2019, 08:45 AM | #13 |
Quintessential Chatty Farker
Join Date: 06-08-12
Location: Columbia, TN
Name/Nickname : Robb
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Oakridge BBQ Signature Edition SPOGOS Brisket Rub Cook Like a Pro With the Perfect Blend of Spices, Seasoning, and Flavor (1 Pound) https://www.amazon.com/dp/B07MXQ6KW3..._W9hUCbS9E4X8N
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MAK 3 Star — Camp Chef FTG 900 — 26.75 Weber kettle — Weber Q3200 Follower of Jesus, Husband of 1, Father of 9, Lover of people "Ya don't win friends with salad!" Come follow my adventures on Instagram: @rwaltersbbq |
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04-18-2019, 09:04 AM | #14 |
is One Chatty Farker
Join Date: 02-09-11
Location: Kearney, MO
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Hi Ed, SPOGOS (pronounced /spaw ‘gOs/) is the name of our newest rub. It is an acronym for Salt Pepper Onion Garlic and Other Spices.
From the back of the package: "SPOGOS (pronounced /spaw ‘gOs/), is Master Blender Michael Trump’s unique interpretation of the classic SPOG (salt, pepper, onion and garlic) rub. Balanced salt and a big black pepper punch, with deep earthy and umami mid-tones from porcini mushrooms and savory herbal subtleties that linger on your palate making you want more and more."
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Mike Trump Owner & Master Blender, Oakridge BBQ LLC [URL="https://www.oakridgebbq.com"][B][U][SIZE="3"]~ Visit Oakridge BBQ ~[/SIZE][/U][/B][/URL] Ole Hickory CTO 26˝" Weber Kettle |
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