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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-18-2019, 09:02 AM   #16
Big George's BBQ
somebody shut me the fark up.


 
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Join Date: 02-07-08
Location: Phoenixville, PA
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Very Nice Congrats and Enjoy Let us know about your cooks
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Old 04-18-2019, 10:23 AM   #17
Vipester531
Found some matches.
 
Join Date: 06-07-17
Location: Albany, NY
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Quote:
Originally Posted by Steve S View Post
Its going to run hot for the first several times you run it until it gets gunked up a bit. Don't freak out, just roll with it.
I've only used my WSM a few times and I'm still working on gunking it up but I have also found that if I try to mess with the vents too much my temps are all over the place. I think I need to learn to leave the cooker alone a little more.
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Old 04-18-2019, 11:49 AM   #18
70monte
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Join Date: 04-29-17
Location: Aurora, Mo
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Quote:
Originally Posted by SMetroHawkeye View Post
Welcome to the WSM Club! One more thing to add... the WSM is like a gateway drug. One thing leads to another, feeds the monkey on your back, next thing you know you have a herd of cookers... it’s awesome!
This is very true. My first smoker was the WSM and after I decided it wasn't big enough, I went crazy from there trying out many different ones. It's a sickness. LOL
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Old 04-19-2019, 04:59 AM   #19
LordRiffenstein
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Join Date: 06-27-17
Location: Langdorp, Belgium
Name/Nickname : Yoeri
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Congratulations and have fun cooking!
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Old 04-19-2019, 05:34 AM   #20
Mikhail
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Join Date: 06-27-15
Location: Cincinnati OH
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And so it begins.... have fun with it. You re going to have a good time and create some very good food.
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Old 04-19-2019, 08:45 AM   #21
lastmajordude
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Join Date: 03-11-12
Location: The "Poah" side of Madison Co. Mississippi
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A lot of great food have come off that design!!!!!!! congrats and smoke away!!!!!!
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Old 04-19-2019, 12:21 PM   #22
LloydQ
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Join Date: 12-12-16
Location: Vicksburg, MS.
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A fine choice! You should consider a 55 gallon sized Gateway rib hanging kit in the future. They run about $50. It will open up a lot of options for you, and they are lots of fun to use. Fantastic for poultry!
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Old 04-19-2019, 12:38 PM   #23
foam2
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Join Date: 12-02-11
Location: chicago, illinois
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Build a UDS!!! Just kidding - the Weber is a great smoker and I’m sure it will give you years of service. Try not to be a control freak on the temps - it’s hard to help it some times. The food will taste great no matter what temp its cooked at - finish the cook to feel not to a predetermined temp. There are a lot of accessories that make it an even better experience and it is really versatile. I had a 22 and sold it and then bought an 18 and a 22 after building two stainless UDS’s. They are a lot of fun - enjoy.
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