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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-17-2019, 01:25 PM   #1
DUBBAGA
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Default Sorry gtr ... kiss the vacation fund goodbye

This was shared today by Thom Emery on Facebook, and I immediately thought of you (shortly followed by a prayer of apology to Mrs. gtr for draining the bank account)


https://la.eater.com/2019/4/15/18311...E5d_1GdlCU8Se0
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Old 04-17-2019, 02:06 PM   #2
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Guess I'm gonna have to take a ride...
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Old 04-17-2019, 02:27 PM   #3
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Since Bigmista moved north, APL must feel that he has a shot at BBQ now.
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Old 04-17-2019, 02:46 PM   #4
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Dang. Brisket at $32 a pound? I need some pics.
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Old 04-17-2019, 04:35 PM   #5
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Quote:
Originally Posted by DUBBAGA View Post
This was shared today by Thom Emery on Facebook, and I immediately thought of you (shortly followed by a prayer of apology to Mrs. gtr for draining the bank account)


https://la.eater.com/2019/4/15/18311...E5d_1GdlCU8Se0
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Guess I'm gonna have to take a ride...

Let's plan a SoCal Brethren field trip!
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Old 04-17-2019, 05:12 PM   #6
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That is a great idea Richard, best to make it on Saturday at least for me.
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