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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 04-17-2019, 01:13 PM   #1
Dovid
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Default Weber rotisserie

Hi all, does this fit the WSM too?
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Old 04-17-2019, 01:29 PM   #2
QN
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Quote:
Originally Posted by Dovid View Post
Hi all, does this fit the WSM too?
Mine fits my 22" kettle and my 22" WSM.
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Old 04-17-2019, 01:32 PM   #3
Dovid
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Great. Thanks so much!
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Old 04-17-2019, 01:54 PM   #4
QN
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Boneless leg of lamb and beef tenderloin on my kettle rotisserie.
Attached Images
File Type: jpg boneless leg.jpg (54.1 KB, 95 views)
File Type: jpg tenderloin.jpg (59.7 KB, 95 views)
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Old 04-17-2019, 03:27 PM   #5
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It will fit the WSM, but would a rotisserie make any difference on a low n slow cook?
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Old 04-17-2019, 03:50 PM   #6
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Quote:
Originally Posted by EricD View Post
It will fit the WSM, but would a rotisserie make any difference on a low n slow cook?
I can't speak for a WSM but a rotisserie makes everything taste better regardless of low n slow, or hot n fast. My only gripe is the difficulty probing temps while rotating. I dont like poking anymore holes in meats then i have to so if im sticking a probe in, its staying in. I know they have this wireless probe out now, but im not sold on its reliability.
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Old 04-17-2019, 04:03 PM   #7
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Quote:
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Boneless leg of lamb and beef tenderloin on my kettle rotisserie.
Just did a leg of lamb on mine Sunday! That could have been the picture I didn't take, only difference is the drip pan.
Mine's been used a time or twenty.
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Old 04-17-2019, 04:18 PM   #8
sudsandswine
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Maybe they changed the WSM design but the Weber rotisserie I had did not fit securely on top of a WSM, the lip and lid on the kettle and the WSM are different. IMO you don't get near the benefit using a rotisserie at lower temps, or even at the further distance from the heat source on a WSM. I just use my rotisserie on the kettle at grilling temps and if I want a hit of smoke I'll drop some wood chips or a chunk onto the coals.
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