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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-31-2013, 04:47 AM   #646
Down under Q'r
Wandering around with a bag of matchlight, looking for a match.
 
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Join Date: 07-27-13
Location: Currans Hill NSW Australia
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Tremendous site for BBQ and smoking information.
I'm new to the site and I am still getting around it.

Warren
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Old 08-17-2013, 02:30 PM   #647
letdasmokeroll
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Kevin, you just completed your payment.... I know its not a lot but I also understand every little bit helps ...you guys do a great job here and I'm just glad I could help out
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Old 08-18-2013, 01:56 PM   #648
itsymbal
Got rid of the matchlight.
 
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Looks like a quality site. Looking forward to checking out more content.
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Old 08-18-2013, 02:26 PM   #649
Phubar
somebody shut me the fark up.
 
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Yesterday payed my share for the fifth time or so.
You guys made me the BBQer that I'm right now...thank you!
Now Poobah...give me my Phoil bikini avatar back...and my beer.
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Old 09-01-2013, 11:19 PM   #650
Hatrick99
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Great site...have been lurking alot but to inexperienced to post. I have alot to learn!
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Old 09-02-2013, 07:21 AM   #651
Banjoe
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Join Date: 04-25-13
Location: Winnipeg, Manitoba
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This site is truly amazing. The more I learn from you folks, the more I realize I still need to learn. Unfortunately, this keeps moving me backwards but the words of wisdom offered here keep me on the path to better heat and better meat. Thanks to all past, present, and future.
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Old 09-11-2013, 04:38 PM   #652
Forgottenalarm
Is lookin for wood to cook with.
 
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I love this site. I'm learning a ton!
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Old 09-14-2013, 01:20 AM   #653
feetsweaters
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This site is awesome and has alot of info. I cant wait to get started!
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Old 09-14-2013, 07:41 AM   #654
DanB
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Hi All Great site. Real friendly people with help!!
Dan
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Old 09-15-2013, 01:10 PM   #655
Trailer Trash
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Hi All!

This is better than the Food Channel! Consider it done.
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Old 09-21-2013, 12:23 PM   #656
RAIDERKEVINBBQ
Got Wood.
 
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love this site
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Old 09-23-2013, 03:28 PM   #657
Beerbreath
Found some matches.
 
Join Date: 09-16-13
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Not sure about this site yet - joined a few days ago (7) and wasn't allowed to see it all until today? ? ?
Would have liked to check out the recipes and comment and post a few days earlier than this took but I understand the concerns with all the BS out there. Prepared a Peking duck for the rotisserie to hit the heat tomorrow - 2 day job and I'm sure this site would have guided me but the web is a big place and it should turn out ok.
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Old 09-23-2013, 07:25 PM   #658
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Like is such a weak word......I love this place!!!!
There is nowhere else I've found that is so helpful and friendly.
Thank you all
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Old 09-24-2013, 07:19 AM   #659
Ron_L
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Quote:
Originally Posted by Beerbreath View Post
Not sure about this site yet - joined a few days ago (7) and wasn't allowed to see it all until today? ? ?
Would have liked to check out the recipes and comment and post a few days earlier than this took but I understand the concerns with all the BS out there. Prepared a Peking duck for the rotisserie to hit the heat tomorrow - 2 day job and I'm sure this site would have guided me but the web is a big place and it should turn out ok.
We're sorry that you have had issues. I confirmed with the admin that your account was released on the 16th, the same day that you registered, so I am not sure why you had difficulties. If you are still experiencing problems please PM me or any moderator.
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Old 09-24-2013, 11:22 AM   #660
57borntorun
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I`m a member of a car related web site with a similar format.We have 29K members and 84 sponsors who pay our bills, but we dont talk food.I have to learn the acronyms here.I have been cooking for 40 years but most of the rests. I worked in did more confit than smoking.Looks like I`m gona a bigger smoker!!!


http://www.trifive.com/forums/search...archid=5471923
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