inick
Found some matches.
First post !
First of all, you are awesome people. I really like the interest you take to answer questions.
I am from Québec City area contemplating the idea to open a smoking service business.
I have spent most of my life either running a business or helping people get their business plan approved by a bank, I fully know the risk, still, should I go there...
Recently my decision was upgrade by a meeting with a regional pork and beef producers with a delivery network in place, who fancy the taste of my food.
They are offering a contract to be the exclusive smoker for their meat, with the right to sell mine under my brand.
The idea is interesting for it somewhat guaranteed a stable revenue but bring me to something of a unknown factor:
How do you charged for meat you smoked vs resale value.
Any comments is appreciated.
Sent from my SM-G981W using Tapatalk
First of all, you are awesome people. I really like the interest you take to answer questions.
I am from Québec City area contemplating the idea to open a smoking service business.
I have spent most of my life either running a business or helping people get their business plan approved by a bank, I fully know the risk, still, should I go there...
Recently my decision was upgrade by a meeting with a regional pork and beef producers with a delivery network in place, who fancy the taste of my food.
They are offering a contract to be the exclusive smoker for their meat, with the right to sell mine under my brand.
The idea is interesting for it somewhat guaranteed a stable revenue but bring me to something of a unknown factor:
How do you charged for meat you smoked vs resale value.
Any comments is appreciated.
Sent from my SM-G981W using Tapatalk
