COVID 19 Pies

ssv3 · Mar 24, 2020

Welp,

With the common ingredients missing at the stores you have to get creative;

Like salami and chorizo/jalapeno pizza since pepperoni and sausage aren't available :laugh:

Salami pie first

Chorizo/jalapeno next

Crust pron of course

Boys and girls, I think I'm onto something.:mrgreen: Thanks for looking!

patrickd26 · Mar 24, 2020

Looks good. I'm interested in how you make the dough. That looks awesome.

ssv3 · Mar 24, 2020

patrickd26 said:
Looks good. I'm interested in how you make the dough. That looks awesome.

Thanks Patrick! I keep switching it from caputo to high gluten to King Arthur brand flours but this link to my recipe and some thought will give a fool proof, awesome homemade dough:

http://www.bbq-brethren.com/forum/showpost.php?p=3160806&postcount=7

tom b · Mar 24, 2020

perfect crust and I love the little burnt end salami bits too

Stingerhook · Mar 24, 2020

Looks great Sako.

ssv3 · Mar 24, 2020

tom b said:
perfect crust and I love the little burnt end salami bits too

Thanks Tom! I love a little char/burn on my dough and ingredients as well.

ssv3 · Mar 24, 2020

Stingerhook said:
Looks great Sako.

Thanks Marty!

Titch · Mar 24, 2020

Bejees that looks delicious, I can almost smell that dough

ssv3 · Mar 24, 2020

Titch said:
Bejees that looks delicious, I can almost smell that dough

Thanks Titch! The aroma of the dough is just about better than the pie itself. :thumb:

InThePitBBQ · Mar 24, 2020

Those pies are off the chain Sako you really nailed those, looks great!!!

ssv3 · Mar 24, 2020

InThePitBBQ said:
Those pies are off the chain Sako you really nailed those, looks great!!!

Thanks Bob!

pmad · Mar 25, 2020

Nicely done.

Is it really 20 min at 475* (from her video)?
That seems like a long time

TC Smoke & Que · Mar 25, 2020

Sako, After seeing your delicious looking pies, my wife wants to look into a good Pizza Oven. Any suggestions?
Your dough recipe looks easy, if we can get the right flour.
BTW My Italian wife is a Pizza snob, but she says the same about me and Que!!:biggrin1:

ShadowDriver · Mar 25, 2020

Looks great, Sako!

Rick, I've been buying flour for pizza dough off Amazon since I picked up my OONI 3 pizza oven (can't get fancy stuff like that out here in the sticks).

4ever3 · Mar 25, 2020

GAWD them sure am pretty!

Whodat985 · Mar 25, 2020

View attachment 179273 one me an my daughter made last night. Fresh mozzarella an pepperoni we enjoy doing this together. Just need a pizza oven

ssv3 · Mar 25, 2020

TC Smoke & Que said:
Sako, After seeing your delicious looking pies, my wife wants to look into a good Pizza Oven. Any suggestions?
Your dough recipe looks easy, if we can get the right flour.
BTW My Italian wife is a Pizza snob, but she says the same about me and Que!!:biggrin1:

Thanks Rick!

I don't know if they make them or have started making them again but the Blackstone pizza oven hands down rules for the money. I paid $270 out the door some years back. It runs on LP tanks and is ready to bake in 10-15 mins. Pies take anywhere from 1 to 5 mins max to cook.

I made Neapolitan pies with Caputo 00 in 45 seconds because this thing goes all the way to 900+ degrees.

Here is a Neapolitan pie I did some time back

Amazing crust

Also kicks arse searing steak especially after sous vide

Heck, even makes amazing wings

ssv3 · Mar 25, 2020

pmad said:
Nicely done.

Is it really 20 min at 475* (from her video)?
That seems like a long time

Thanks!

I don't use the home oven but like her dough recipe also. I use my blackstone and it's 3-5 mins max.

ssv3 · Mar 25, 2020

ShadowDriver said:
Looks great, Sako!

Rick, I've been buying flour for pizza dough off Amazon since I picked up my OONI 3 pizza oven (can't get fancy stuff like that out here in the sticks).

Thanks Marc!

Rick, what park said also. Just checkout out Blackstone's website but it seems like the price is now $599. :shock: At that price range I'd look hard at the Uuni or Ooni pro or the ooni line up or Roccbox.

ssv3 · Mar 25, 2020

4ever3 said:
GAWD them sure am pretty!

Thanks Jeremy!

Luckily I grabbed some flour before the panic hit as you can't find flour anywhere. Glad I did because I was thinking what I was going to do with a 50lb bag of high gluten flour but it was $14. I do use flour quite often so now I'm set for a while until this mess is over.:laugh:

COVID 19 Pies

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