Smokin D@wg@77
Full Fledged Farker
We been doing just one meat a practice , but yesterady we did our 1 st 2 meat run all under time rules. We learned ALOT had to adjust some things on time line , but hey that why we practice ! Ribs were ehhh on look , chicken could been lil better sized but we went cheap only cooked 9 pieces. We done 3 racks ribs all 3 different combos trying find right one. just for context , we are in FBA we must have 8 pcs , no garnish , only meat in boxes. We struggling a little to find right size chicken to build 8 pc box , not easy.
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