Humphrey's Pizza

pharp · 01-28-2018, 07:02 PM

Did a pizza on the Humphrey's for the first time tonight. Just a simple layer of Veteran's Q BBQ sauce, Italian Cheese, leftover sliced pork tenderloin, and fresh mozzarella.

I didn't want to go nuts, so I cooked it at 400. I don't think I will need to go any higher...I was happy with it.

Thanks for looking.

BillN · 01-28-2018, 07:06 PM

You and Humphrey did good.

slackdogbbq · 01-28-2018, 07:07 PM

Man that looks good! Thanks

Hoss · 01-28-2018, 07:07 PM

Yummmmmm!!!!!!

R2Egg2Q · 01-28-2018, 11:13 PM

Looks good! I have yet to try pizza on my Humphrey’s so thanks for posting yours.

BBQ Bacon · 01-29-2018, 08:32 AM

Nice. I do love pizza and that one looks great.

ITBFQ · 01-29-2018, 11:41 AM

Yum! Good choice on the sauce, too.

Stratofisher · 01-29-2018, 09:05 PM

For the pizza do you dry smoke, or use water in the pan? About to pick up my Down East Beast in a week and trying to get ideas.

pharp · 01-29-2018, 09:12 PM

Quote:

Originally Posted by Stratofisher

For the pizza do you dry smoke, or use water in the pan? About to pick up my Down East Beast in a week and trying to get ideas.

I have never used water in my pint. I have cooked with 4 fire bricks in the water pan basically since I got it. I am sure there are people that turn out great food that use water but the idea has never really made sense to me :)!

Welcome to team Humprhey's...you will love it!

01-28-2018, 07:02 PM	#1
pharp Banned Join Date: 04-11-16 Location: Fayetteville, AR	Humphrey's Pizza Did a pizza on the Humphrey's for the first time tonight. Just a simple layer of Veteran's Q BBQ sauce, Italian Cheese, leftover sliced pork tenderloin, and fresh mozzarella. I didn't want to go nuts, so I cooked it at 400. I don't think I will need to go any higher...I was happy with it. Thanks for looking.

01-28-2018, 07:06 PM	#2
BillN somebody shut me the fark up. Join Date: 03-14-16 Location: St David, Az. Name/Nickname : Bill	You and Humphrey did good. __________________ Bill, from Cochise County Arizona LSG 24 X 36 Horizonatal Offset w/warming oven, 32" fire pit with swinging cooking grate, PK 360 w/Grill Grates
	1 members found this post helpful.

01-28-2018, 07:07 PM	#3
slackdogbbq Full Fledged Farker Join Date: 07-09-09 Location: Loxahatchee, FL	Man that looks good! Thanks __________________ Stump's Prince A couple of Weber Gassers Camp Chef Pro 60 W/Griddle (This thing rocks)

01-28-2018, 11:13 PM	#5
R2Egg2Q is Blowin Smoke! Join Date: 08-15-10 Location: Pleasanton, CA	Looks good! I have yet to try pizza on my Humphrey’s so thanks for posting yours. __________________ -John BGEs: XL, Large, Small, Mini, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, MAK 1-Star General, Karubecue C-60, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA, Summit S-620 NG; custom BGE & Weber handles by brethren martyleach [U][URL="http://www.bbq-brethren.com/forum/forumdisplay.php?f=86"]CLICK HERE to join us in a BBQ Brethren Throwdown![/URL][/U]

01-29-2018, 08:32 AM	#6
BBQ Bacon is Blowin Smoke! Join Date: 09-22-11 Location: Canyon, BC Name/Nickname : Dean	Nice. I do love pizza and that one looks great. __________________ I'm a griller, I'm a smoker, I'm a midnight fire stoker! 18.5" Weber Smokey Mountain Cooker. They call me Dean! thecanuckfoodie.wordpress.com/

01-28-2018, 07:07 PM	#4
Hoss Quintessential Chatty Farker Join Date: 12-31-09 Location: Hernando,MS	Yummmmmm!!!!!!

01-29-2018, 11:41 AM	#7
ITBFQ is One Chatty Farker Join Date: 09-17-12 Location: Oswego, IL	Yum! Good choice on the sauce, too. __________________ - Matt [URL="https://www.facebook.com/pages/Hatfield-and-McCoy-Barbecue/765488903565575"]Hatfield and McCoy Barbecue[/URL] - Co-Pitmaster Illinois This Butt's for 'Que - Pitmaster KCBS CBJ; 18.5" WSM; [COLOR="Sienna"]U[/COLOR][COLOR="Navy"]D[/COLOR][COLOR="Sienna"]S[/COLOR]; [COLOR="Red"]Thermapen Mk4[/COLOR]; [COLOR="Blue"]DigiQ DX2[/COLOR]; [COLOR="DarkOrange"]IQ120[/COLOR]; [COLOR="Gray"]CharBroil Gasser (wind victim after 11 years)[/COLOR]; Maverick; OTS x2; etc. [URL="http://bbqbeat.com/hatfield-and-mccoy-bbq-team/"]We're (kinda) famous![/URL]

01-29-2018, 09:05 PM	#8
Stratofisher Is lookin for wood to cook with. Join Date: 01-28-18 Location: Caseyville, IL Name/Nickname : Travis	For the pizza do you dry smoke, or use water in the pan? About to pick up my Down East Beast in a week and trying to get ideas.