Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Naturiffic Gourmet Cooking & Brining Salts Revolutionary new way to season your food. No additives, no preservatives. Mother Nature provides the ingredients, Naturiffic provides the products. Our Gourmet Salts begin with high-end unrefined Sea Salt to which we add herbs and citrus elements. Use in recipes, at the grill or as a finishing salt. Our brining salts are formulated to be used as a Dry brine.This forum is where to get Brethren discounts, share your recipes and feedback, and help us with future product development. |
|
Thread Tools |
11-01-2017, 02:52 PM | #1 |
somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
|
Harvest Brine Challenge
Okay folks.
It’s that time of year where brining is a hot topic. Last year was the first year we offered our Harvest Brine (dry brine) and the brethren responded fantastically! This year has been no different, the brine orders from you folks continue to pour in. However there are some of you that haven’t had an opportunity to try it yet. This announcement is for you. I am on a mission to get everything single active brethren to try our dry brine as I fully believe; once you try it - you buy it (again) To help accomplish that mission, Naturiffic is now offering a Money Back Guarantee! Details of offer: Buy our brine (available in 4 oz bags good for 18lb turkey or 1 pound bags good for up to 72 lbs of meat) If you follow the instructions on the package and the results don’t produce a juicer turkey with better texture than your previous methods, I will refund the amount equal to the cost of the 4 oz bag of our Harvest Brine (excluding shipping costs) Act now! This is a limited time offer and only available to the bbq brethren active on this site. https://www.naturiffic.com/product2/harvest-brine There you go. Risk free opportunity to try Harvest Brine.
__________________
John Last edited by SirPorkaLot; 11-06-2017 at 10:16 AM.. |
Thanks from: ---> |
11-01-2017, 03:46 PM | #2 |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
|
How does this differ from a koshered turley?
__________________
Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
Thanks from:---> |
11-01-2017, 04:02 PM | #3 |
somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
|
Harvest Brine Challenge
I am not sure how you are using the term “koshered”. I can only assume in the sense you are using it, refers to using kosher salt to salt the turkey in advance (also known as “salting”) Dry brine is a form of salting, it is also a form of equilibrium curing (EQ). EQ curing is done by weight. Old style salt box curing, a random amount of salt is dumped over the meat to be cured. With a dry brine you put the exact amount of salt on the turkey that the turkey can absorb without it becoming salty. Our Harvest Brine goes one step further and adds Apple powder. Apple powder is a humectant (opposite of a desiccant) and works to help retain moisture, the maple in our brine works as a natural sweetener to help the brine do its job. Between the sea salt curing the turkey to a 1% cure (a 1% solution is considered a Brine) and the Apple powder, our Harvest Brine is the best brining agent available anywhere on the planet. And I have put my money where my mouth by extending this challenge.
__________________
John |
Thanks from:---> |
11-01-2017, 04:41 PM | #4 |
somebody shut me the fark up.
Join Date: 02-08-10
Location: Howell, MI
|
Had to look it up to be sure, I still might have errored. I've just seen them advertised. Koshered turkeys are salted with coarse salt on both sides for one hour, them rinsed, to draw out the blood to make them "kosher" according to Jewish dietary laws.
Lacking the instructions for your product, I was curious.
__________________
Two Weber daisy wheel kettles A: 1979 P: 1993, and an unused ECB |
Thanks from:---> |
11-01-2017, 05:04 PM | #5 | |
somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
|
Harvest Brine Challenge
Quote:
Ahh.. There is no need for a post rinse with our product and it needs to be on the bird for 2-3 hours per pound. Here is a screenshot of the instructions for the Harvest Brine
__________________
John Last edited by SirPorkaLot; 11-01-2017 at 05:14 PM.. |
|
11-01-2017, 05:54 PM | #6 |
is One Chatty Farker
Join Date: 10-09-11
Location: Pelahatchie MS
|
I am giving this a go this weekend. I got my order in this Monday. (Super fast shipping as I ordered Friday). I have 3 birds. One for the Big Easy, one for my go to wet brine, and one for Naturrific. Going for a side by side comparison to see who gets the Thanksgiving bird...
__________________
I LUV to smoke 'em... Trailer mounted reverse flow stick burner. Rehomed Weber Kettle #1 Black. Rehomed Weber Kettle #2 Copper Weber Kettle #3, Dads old cooker. Rehomed Brinkman electric. Rehomed Weber Smokey Joe. Rehomed Small Sunbeam tailgater. Rehomed Brinkman vertical smoker. Rehomed Little Chief electric smoker. Rehomed And 2 UDS go to set ups... Rehomed |
Thanks from: ---> |
11-01-2017, 05:58 PM | #7 | |
somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
|
Harvest Brine Challenge
Quote:
Oohhh How exciting. To say that I am very interested in the results of your experiment, would be an understatement
__________________
John |
|
11-01-2017, 06:42 PM | #8 |
is One Chatty Farker
Join Date: 02-18-14
Location: Long Island, New York
Name/Nickname : Turkey Master
|
All right... you called down the thunder, well now you've got it! (in my best Kurt Russell imitation). Challenge accepted. I will cut a turkey in half and use your brine on one half and my cranberry brine on the other half. Both will be smoked. And to make it fair, I will get several other people to taste them. They will be people from the BBQ community (competitors, judges, contest organizers and almost all Brethren) that should be able to offer an objective opinion but I have to tell you beforehand, a lot of them have been eating my turkey for years. I cook turkey year round and have spent almost 20 years tweaking my recipe.
__________________
Dawg Pound Smokin' Q Competition BBQ Team - KCBS member & CBJ Beam's SG-01 Offset Smoker (Brenda), Chargriller Akorn (Vanessa), Backwoods Party (Victoria), Humphrey Weeble (Deedra), Brinkmann Grill King Deluxe (Baby), Weber Smokey Joe (Gretchen), Mini BGE (Keisha) USMC - Not as lean, not as mean - Still A MARINE! If you find yourself in a fair fight, you didn't plan your mission properly |
Thanks from: ---> |
11-01-2017, 06:59 PM | #9 | |
somebody shut me the fark up.
Join Date: 08-31-09
Location: Homeworth, OH
Name/Nickname : John
|
Quote:
This is gonna be good. Regardless of the outcome, I will have to taste your turkey you have worked on for 20 years one of these days
__________________
John |
|
Thanks from:---> |
11-01-2017, 07:27 PM | #10 | |
is One Chatty Farker
Join Date: 02-18-14
Location: Long Island, New York
Name/Nickname : Turkey Master
|
Quote:
Anytime you are in New York, I would be glad to smoke one just for you. Or maybe I can find a way to ship a frozen one to you (???)
__________________
Dawg Pound Smokin' Q Competition BBQ Team - KCBS member & CBJ Beam's SG-01 Offset Smoker (Brenda), Chargriller Akorn (Vanessa), Backwoods Party (Victoria), Humphrey Weeble (Deedra), Brinkmann Grill King Deluxe (Baby), Weber Smokey Joe (Gretchen), Mini BGE (Keisha) USMC - Not as lean, not as mean - Still A MARINE! If you find yourself in a fair fight, you didn't plan your mission properly |
|
Thanks from:---> |
11-01-2017, 07:28 PM | #11 |
somebody shut me the fark up.
Join Date: 07-16-16
Location: Johns Creek, Ga.
Name/Nickname : Ron
|
I tried the dry brine on a small pork butt a couple of weeks ago, and man, was it moist. I am absolutely sold on it.
__________________
Ron Join us for the South East Bash in Lebanon, Tn. May 4, 2024 (https://docs.google.com/spreadsheets...usp=drivesdk)] Bash planning thread here https://www.bbq-brethren.com/forum/s...d.php?t=305951 |
Thanks from:---> |
11-01-2017, 07:39 PM | #12 |
Babbling Farker
Join Date: 10-17-13
Location: Blythewood, SC
Name/Nickname : Dennis
|
Harvest Brine is legit! Get ya some!
__________________
BUBBA GRILLS 250r, CharGriller Akorn, 1.5 uds, 28in Blackstone, Blackstone Tailgater, Weber Mastertouch Slate Blue, Weber Copper Performer Premium, Weber 26er, Weber Jumbo Joe, and a set of Octoforks! GOOD FOOD GOOD TIMES AND GOOD FRIENDS CAN BE FOUND HERE!! THE BBQ BRETHREN BASHES! http://www.bbq-brethren.com/forum/forumdisplay.php?f=8 |
Thanks from:---> |
11-01-2017, 08:02 PM | #13 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
|
Yep! Good stuff!
__________________
"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/ |
Thanks from:---> |
11-03-2017, 06:42 PM | #14 |
Full Fledged Farker
Join Date: 11-20-12
Location: Daytona Beach, Florida
|
You hooked me with the money back guarantee lol, I actually just ordered 3- 4 oz bags, one for me for Thanksgiving and 2 are going to Chefs that are friends as gifts.
I look forward to a juicy bird !! |
Thanks from:---> |
11-04-2017, 10:09 PM | #15 |
is One Chatty Farker
Join Date: 10-09-11
Location: Pelahatchie MS
|
Link to my side by side comparison here. Good stuff!
http://www.bbq-brethren.com/forum/sh...40#post3896440
__________________
I LUV to smoke 'em... Trailer mounted reverse flow stick burner. Rehomed Weber Kettle #1 Black. Rehomed Weber Kettle #2 Copper Weber Kettle #3, Dads old cooker. Rehomed Brinkman electric. Rehomed Weber Smokey Joe. Rehomed Small Sunbeam tailgater. Rehomed Brinkman vertical smoker. Rehomed Little Chief electric smoker. Rehomed And 2 UDS go to set ups... Rehomed |
Thanks from:---> |
Thread Tools | |
|
|