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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-01-2013, 05:01 PM | #1 |
Knows what a fatty is.
Join Date: 09-01-12
Location: Taylorsville, NC
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cabinet style smoker
You guys have any suggestions on a good cabinet style smoker? I think I'm liking them more than the barrel style smokers because you have more racks and easy open door to add fuel and turn meats.
By the way, I did see one but it was an electric smoker. Has anyone ever used an electric style smoker like a charcoal smoker? Can this be done successfully? Thanks.
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03-01-2013, 05:08 PM | #2 |
is one Smokin' Farker
Join Date: 01-14-10
Location: South Louisiana
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Look at Spicewine . Good build quality and puts outs some great bbq , I enjoy mine .
Backwoods is another to look at....
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Med. Spicewine , Oklahoma Joe's Offset Smoker , Weber Kettle and a Cookshack O25 ... |
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03-01-2013, 05:44 PM | #3 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Yep... Spicewine cookers are made by a Brother. Backwoods are good and several Brothers sell these. Superior Smokers is back and run by a Brother. Stumps, and Rebel are also very good. Also, the Pitmaker Vault and Safe have gotten good reviews.
Another option is a pellet smoker like the Cookshack FEC-100. Cookshack also makes some electric smokers. They work, but it is very easy to over smoke with them. The heat is provide by an electric heating element and the wood is for smoke, but it smolders, so the smoke isn't as clean.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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03-01-2013, 08:45 PM | #4 |
is one Smokin' Farker
Join Date: 08-30-10
Location: Rockwall, TX
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So what are the differences between the gravity feed types like Superior Smokers and manual fed types like Backwoods, other than how the fuel gets to the firebox?
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Do not eat any of it raw or boiled at all with water, but rather roasted with fire. Exodus 12:9 |
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03-01-2013, 08:58 PM | #5 |
On the road to being a farker
Join Date: 01-07-13
Location: Noblesville,IN
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I want me a backwoods because I like the water pan I like the stumps baby too, I don't know anything about the others just got to research them all and make the best decision you can good luck brother
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char griller 5050/ homemade offset |
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03-01-2013, 10:23 PM | #6 |
Knows what a fatty is.
Join Date: 09-01-12
Location: Taylorsville, NC
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Well...within the price range of a backyard BBQ enthusiast not for commercial use or a price range into the thousands.
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Cheers! |
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03-01-2013, 10:28 PM | #7 |
Babbling Farker
Join Date: 11-26-12
Location: Cedarburg, WI
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Buy or build?
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Chris- Midwest BBQ Outreach |
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03-01-2013, 10:55 PM | #8 |
Knows what a fatty is.
Join Date: 09-01-12
Location: Taylorsville, NC
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Looking to buy...for now
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Cheers! |
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03-01-2013, 11:16 PM | #9 |
is one Smokin' Farker
Join Date: 07-02-10
Location: lake grove, new york
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What are you looking to spend ? That is whats going to be your deciding factor.
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03-01-2013, 11:19 PM | #10 |
Knows what a fatty is.
Join Date: 09-01-12
Location: Taylorsville, NC
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Under $500.
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Cheers! |
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03-01-2013, 11:40 PM | #11 |
is one Smokin' Farker
Join Date: 01-14-10
Location: South Louisiana
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Although , not really a cabinet style smoker , take a look at a WSM . Weber smoky mountain smoker , best bang for your buck.....
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Med. Spicewine , Oklahoma Joe's Offset Smoker , Weber Kettle and a Cookshack O25 ... Last edited by T-Man; 03-02-2013 at 12:20 AM.. |
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